TONY CHACHERE'S FROM THE KITCHENS OF SOUTH LOUISIANA Trademark
Trademark Overview
On Monday, May 12, 1997, a trademark application was filed for TONY CHACHERE'S FROM THE KITCHENS OF SOUTH LOUISIANA with the United States Patent and Trademark Office. The USPTO has given the TONY CHACHERE'S FROM THE KITCHENS OF SOUTH LOUISIANA trademark a serial number of 75290781. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Saturday, May 13, 2000. This trademark is owned by TONY CHACHERE'S CREOLE FOODS OF OPELOUSAS, INC.. The TONY CHACHERE'S FROM THE KITCHENS OF SOUTH LOUISIANA trademark is filed in the Staple Food Products category with the following description:
food seasonings, namely, crab boil; crab, shrimp and crawfish boil; file used as a seasoning for gumbo; blackened red fish seasoning ; granulated garlic; red pepper; black pepper; parsley flakes; and chopped onion used as a seasoning; creole sauces, namely, seafood sauces, steak sauces, barbecue sauce, hot sauce, and etouffe sauce; seasoned coating mix for poultry; instant roux and gravy mixes
General Information
| Serial Number | 75290781 |
| Word Mark | TONY CHACHERE'S FROM THE KITCHENS OF SOUTH LOUISIANA |
| Filing Date | Monday, May 12, 1997 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Saturday, May 13, 2000 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 17, 1998 |
Trademark Statements
| Goods and Services | food seasonings, namely, crab boil; crab, shrimp and crawfish boil; file used as a seasoning for gumbo; blackened red fish seasoning ; granulated garlic; red pepper; black pepper; parsley flakes; and chopped onion used as a seasoning; creole sauces, namely, seafood sauces, steak sauces, barbecue sauce, hot sauce, and etouffe sauce; seasoned coating mix for poultry; instant roux and gravy mixes |
| Name/Portrait Description and/or Consent Statement | The name, "TONY CHARCHERE", does not identify a particular living individual. |
| Pseudo Mark | TONY CHACHERES FROM THE KITCHENS OF SOUTH LOUISIANA |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, June 4, 1997 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | TONY CHACHERE'S CREOLE FOODS OF OPELOUSAS, INC. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Opelousas, LA 70571 |
| Party Name | TONY CHACHERE'S CREOLE FOODS OF OPELOUSAS, INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Opelousas, LA 70571 |
Trademark Events
| Event Date | Event Description |
| Friday, October 20, 2000 | ABANDONMENT - NO USE STATEMENT FILED |
| Saturday, December 18, 1999 | EXTENSION 3 GRANTED |
| Friday, November 12, 1999 | EXTENSION 3 FILED |
| Thursday, April 29, 1999 | EXTENSION 2 GRANTED |
| Monday, March 22, 1999 | EXTENSION 2 FILED |
| Monday, January 4, 1999 | EXTENSION 1 GRANTED |
| Thursday, November 12, 1998 | EXTENSION 1 FILED |
| Tuesday, January 5, 1999 | DIVISIONAL PROCESSING COMPLETE |
| Thursday, November 12, 1998 | DIVISIONAL REQUEST RECEIVED |
| Tuesday, May 12, 1998 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, February 17, 1998 | PUBLISHED FOR OPPOSITION |
| Tuesday, February 17, 1998 | PUBLISHED FOR OPPOSITION |
| Friday, January 16, 1998 | NOTICE OF PUBLICATION |
| Saturday, November 1, 1997 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, October 29, 1997 | EXAMINER'S AMENDMENT MAILED |
| Thursday, October 23, 1997 | ASSIGNED TO EXAMINER |
