TONY CHACHERE'S FAMOUS CREOLE CUISINE Trademark

Trademark Overview

On Friday, April 17, 2015, a trademark application was filed for TONY CHACHERE'S FAMOUS CREOLE CUISINE with the United States Patent and Trademark Office. The USPTO has given the TONY CHACHERE'S FAMOUS CREOLE CUISINE trademark a serial number of 86601390. The federal status of this trademark filing is REGISTERED AND RENEWED as of Monday, April 21, 2025. This trademark is owned by Tony Chachere's Creole Foods of Opelousas, Inc.. The TONY CHACHERE'S FAMOUS CREOLE CUISINE trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Creole seasoning; spice seasoning; seasoning in the nature of herb blend; Creole jambalaya seasoning mix; Louisiana dirty rice and seasoning mix combined in unitary packages; packaged rice based Creole gumbo mix; packaged rice and red beans mix; packaged rice and butter beans mix; packaged yellow rice and chicken rice mix; Flavored and spiced mayonnaise-based food condiment; Injectable sauces and marinades for cooking; file used as a seasoning for gumbo; hot sauce; crab boil

Packaged entrées and side dishes consisting primarily of meat, fish, poultry, vegetables or beans
tony chachere's famous creole cuisine

General Information

Serial Number86601390
Word MarkTONY CHACHERE'S FAMOUS CREOLE CUISINE
Filing DateFriday, April 17, 2015
Status800 - REGISTERED AND RENEWED
Status DateMonday, April 21, 2025
Registration Number4859055
Registration DateTuesday, November 24, 2015
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 8, 2015

Trademark Statements

Goods and ServicesCreole seasoning; spice seasoning; seasoning in the nature of herb blend; Creole jambalaya seasoning mix; Louisiana dirty rice and seasoning mix combined in unitary packages; packaged rice based Creole gumbo mix; packaged rice and red beans mix; packaged rice and butter beans mix; packaged yellow rice and chicken rice mix; Flavored and spiced mayonnaise-based food condiment; Injectable sauces and marinades for cooking; file used as a seasoning for gumbo; hot sauce; crab boil
Description of MarkThe mark consists of "Tony Chachere's" in red, stylized letters with white highlights above a yellow scrolled banner featuring the words "famous creole cuisine" in black.
Goods and ServicesPackaged entrées and side dishes consisting primarily of meat, fish, poultry, vegetables or beans
Indication of Colors claimedThe color(s) red, white, yellow and black is/are claimed as a feature of the mark.
NOT AVAILABLE"FAMOUS CREOLE CUISINE"

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, April 27, 2015
Primary Code029
First Use Anywhere DateMonday, November 30, 1998
First Use In Commerce DateMonday, November 30, 1998
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, April 27, 2015
Primary Code030
First Use Anywhere DateMonday, November 30, 1998
First Use In Commerce DateMonday, November 30, 1998

Trademark Owner History

Party NameTony Chachere's Creole Foods of Opelousas, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressOpelousas, LA 70570
Party NameTony Chachere's Creole Foods of Opelousas, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressOpelousas, LA 70571
Party NameTony Chachere's Creole Foods of Opelousas, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressOpelousas, LA 70571

Trademark Events

Event DateEvent Description
Tuesday, April 28, 2015NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, April 21, 2015NEW APPLICATION ENTERED
Monday, April 27, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, July 27, 2015ASSIGNED TO EXAMINER
Wednesday, July 29, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, August 19, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, September 8, 2015PUBLISHED FOR OPPOSITION
Tuesday, September 8, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 24, 2015REGISTERED-PRINCIPAL REGISTER
Tuesday, November 24, 2020COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, December 1, 2020TEAS SECTION 8 & 15 RECEIVED
Saturday, March 6, 2021REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Saturday, March 6, 2021NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Saturday, March 6, 2021CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, November 27, 2024TEAS SECTION 8 & 9 RECEIVED
Sunday, April 20, 2025CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, April 21, 2025REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Monday, April 21, 2025REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Monday, April 21, 2025NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Sunday, November 24, 2024COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

Related Keywords

cuisine creole famous chachere tony seasoning rice packaged beans based gumbo crab file sauces