TONY CHACHERE'S FAMOUS CREOLE CUISINE Trademark
Trademark Overview
On Friday, April 17, 2015, a trademark application was filed for TONY CHACHERE'S FAMOUS CREOLE CUISINE with the United States Patent and Trademark Office. The USPTO has given the TONY CHACHERE'S FAMOUS CREOLE CUISINE trademark a serial number of 86601390. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Saturday, March 6, 2021. This trademark is owned by Tony Chachere's Creole Foods of Opelousas, Inc.. The TONY CHACHERE'S FAMOUS CREOLE CUISINE trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Packaged entrées and side dishes consisting primarily of meat, fish, poultry, vegetables or beans
Creole seasoning; spice seasoning; seasoning in the nature of herb blend; Creole jambalaya seasoning mix; Louisiana dirty rice and seasoning mix combined in unitary packages; packaged rice based Creole gumbo mix; packaged rice and red beans mix; packaged rice and butter beans mix; packaged yellow rice and chicken rice mix; Flavored and spiced mayonnaise-based food condiment; Injectable sauces and marinades for cooking; file used as a seasoning for gumbo; hot sauce; crab boil
General Information
| Serial Number | 86601390 |
| Word Mark | TONY CHACHERE'S FAMOUS CREOLE CUISINE |
| Filing Date | Friday, April 17, 2015 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Saturday, March 6, 2021 |
| Registration Number | 4859055 |
| Registration Date | Tuesday, November 24, 2015 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 8, 2015 |
Trademark Statements
| Indication of Colors claimed | The color(s) red, white, yellow and black is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "FAMOUS CREOLE CUISINE" |
| Description of Mark | The mark consists of "Tony Chachere's" in red, stylized letters with white highlights above a yellow scrolled banner featuring the words "famous creole cuisine" in black. |
| Goods and Services | Packaged entrées and side dishes consisting primarily of meat, fish, poultry, vegetables or beans |
| Goods and Services | Creole seasoning; spice seasoning; seasoning in the nature of herb blend; Creole jambalaya seasoning mix; Louisiana dirty rice and seasoning mix combined in unitary packages; packaged rice based Creole gumbo mix; packaged rice and red beans mix; packaged rice and butter beans mix; packaged yellow rice and chicken rice mix; Flavored and spiced mayonnaise-based food condiment; Injectable sauces and marinades for cooking; file used as a seasoning for gumbo; hot sauce; crab boil |
| Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual. |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, April 27, 2015 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, November 30, 1998 |
| First Use In Commerce Date | Monday, November 30, 1998 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, April 27, 2015 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, November 30, 1998 |
| First Use In Commerce Date | Monday, November 30, 1998 |
Trademark Owner History
| Party Name | Tony Chachere's Creole Foods of Opelousas, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Opelousas, LA 70570 |
| Party Name | Tony Chachere's Creole Foods of Opelousas, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Opelousas, LA 70571 |
| Party Name | Tony Chachere's Creole Foods of Opelousas, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Opelousas, LA 70571 |
Trademark Events
| Event Date | Event Description |
| Saturday, March 6, 2021 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Saturday, March 6, 2021 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Saturday, March 6, 2021 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, December 1, 2020 | TEAS SECTION 8 & 15 RECEIVED |
| Tuesday, November 24, 2020 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, November 24, 2015 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, September 8, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 8, 2015 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 19, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, July 29, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, July 27, 2015 | ASSIGNED TO EXAMINER |
| Tuesday, April 28, 2015 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, April 27, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, April 21, 2015 | NEW APPLICATION ENTERED IN TRAM |
