TONY CHACHERE'S CREOLE FAMOUS SEASONING CAJUN NET WT. 8 OZ. (227 GRAMS) GREAT ON EVERYTHING! Trademark

Trademark Overview


On Friday, December 11, 1998, a trademark application was filed for TONY CHACHERE'S CREOLE FAMOUS SEASONING CAJUN NET WT. 8 OZ. (227 GRAMS) GREAT ON EVERYTHING! with the United States Patent and Trademark Office. The USPTO has given the TONY CHACHERE'S CREOLE FAMOUS SEASONING CAJUN NET WT. 8 OZ. (227 GRAMS) GREAT ON EVERYTHING! trademark a serial number of 75602579. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Saturday, June 23, 2007. This trademark is owned by TONY CHACHERE'S CREOLE FOODS OF OPELOUSAS, INC.. The TONY CHACHERE'S CREOLE FAMOUS SEASONING CAJUN NET WT. 8 OZ. (227 GRAMS) GREAT ON EVERYTHING! trademark is filed in the Staple Food Products category with the following description:

Creole seasoning; spice seasoning; salt free Creole seasoning; light Creole seasoning; instant roux and gravy mix; file used as a seasoning for gumbo; herb blend; Creole jambalaya mix; Cajun country rice and gravy mix; Louisiana dirty rice mix; Creole gumbo mix; New Orleans red beans and rice mix; home-style black-eyed peas and rice mix; old-fashioned butter beans and rice mix; southern white beans and rice mix
tony chachere's creole famous seasoning cajun net wt. 8 oz. (227 grams) great on everything!

General Information


Serial Number75602579
Word MarkTONY CHACHERE'S CREOLE FAMOUS SEASONING CAJUN NET WT. 8 OZ. (227 GRAMS) GREAT ON EVERYTHING!
Filing DateFriday, December 11, 1998
Status710 - CANCELLED - SECTION 8
Status DateSaturday, June 23, 2007
Registration Number2387056
Registration DateTuesday, September 19, 2000
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, February 8, 2000

Trademark Statements


Disclaimer with Predetermined Text"CREOLE SEASONING", "FAMOUS", "CAJUN", "GREAT ON EVERYTHING!" and "NET WT. 8 OZ. (227 GRAMS)"
Goods and ServicesCreole seasoning; spice seasoning; salt free Creole seasoning; light Creole seasoning; instant roux and gravy mix; file used as a seasoning for gumbo; herb blend; Creole jambalaya mix; Cajun country rice and gravy mix; Louisiana dirty rice mix; Creole gumbo mix; New Orleans red beans and rice mix; home-style black-eyed peas and rice mix; old-fashioned butter beans and rice mix; southern white beans and rice mix
Lining/Stippling StatementThe drawing is lined for the color(s) green.
Pseudo MarkTONY CHACHERES CREOLE FAMOUS SEASONING

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSaturday, June 23, 2007
Primary Code030
First Use Anywhere DateMonday, August 31, 1998
First Use In Commerce DateMonday, August 31, 1998

Trademark Owner History


Party NameTONY CHACHERE'S CREOLE FOODS OF OPELOUSAS, INC.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressOpelousas, LA 70571

Party NameTONY CHACHERE'S CREOLE FOODS OF OPELOUSAS, INC.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressOpelousas, LA 70571

Party NameTONY CHACHERE'S CREOLE FOODS OF OPELOUSAS, INC.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressOpelousas, LA 70571

Trademark Events


Event DateEvent Description
Saturday, June 23, 2007CANCELLED SEC. 8 (6-YR)
Friday, February 10, 2006CASE FILE IN TICRS
Tuesday, September 19, 2000REGISTERED-PRINCIPAL REGISTER
Thursday, March 9, 2000EXTENSION OF TIME TO OPPOSE RECEIVED
Tuesday, February 8, 2000PUBLISHED FOR OPPOSITION
Friday, January 7, 2000NOTICE OF PUBLICATION
Wednesday, November 24, 1999APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, April 22, 1999CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, April 7, 1999NON-FINAL ACTION MAILED
Friday, March 26, 1999ASSIGNED TO EXAMINER