Serial Number | 76232254 |
Word Mark | TONY CHACHERE'S CAJUN COUNTRY CHEF |
Filing Date | Wednesday, March 28, 2001 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Wednesday, June 12, 2002 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Disclaimer with Predetermined Text | "CAJUN" |
Goods and Services | Cast iron Dutch ovens, skillets, gumbo pots and lids therefore; aluminum boiling pots and lids therefore; porcelain gumbo bowls and mugs; cooking utensils, namely, strainers, scoops, serving ladles, kitchen ladles, serving spoons, spatulas, mixing spoons, serving tongs, food mallets, steamer baskets and plastic syringes for injecting marinades into food |
Name/Portrait Description and/or Consent Statement | The name "TONY CHACHERE" does not identify a living individual. |
International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
Class Status Code | 6 - Active |
Class Status Date | Friday, April 6, 2001 |
Primary Code | 021 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | TONY CHACHERE'S CREOLE FOODS OF OPELOUSAS, INC. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Opelousas, LA 70571 |
Event Date | Event Description |
Wednesday, June 12, 2002 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Monday, October 15, 2001 | FINAL REFUSAL MAILED |
Tuesday, July 31, 2001 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, June 22, 2001 | NON-FINAL ACTION MAILED |
Monday, June 18, 2001 | ASSIGNED TO EXAMINER |
Thursday, June 14, 2001 | ASSIGNED TO EXAMINER |