| Serial Number | 85767546 |
| Word Mark | TONY CHACHERE'S |
| Filing Date | Tuesday, October 30, 2012 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Wednesday, April 12, 2023 |
| Registration Number | 4357905 |
| Registration Date | Tuesday, June 25, 2013 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, April 9, 2013 |
| Goods and Services | Creole seasoning; spice seasoning; seasoning in the nature of herb blend; Creole jambalaya seasoning mix; Louisiana dirty rice and seasoning mix combined in unitary packages; packaged rice based Creole gumbo mix; packaged rice and red beans mix; packaged rice and butter beans mix; packaged yellow rice and chicken rice mix; Flavored and spiced mayonnaise-based food condiment; Injectable sauces and marinades for cooking; file used as a seasoning for gumbo; hot sauce; crab boil |
| Goods and Services | Packaged entrées and side dishes consisting primarily of meat, fish, poultry, vegetables or beans; beef patties; stuffed pork chops; stuffed chicken breasts; shrimp, not live, for human consumption; gumbo; sausage |
| Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, November 5, 2012 |
| Primary Code | 029 |
| First Use Anywhere Date | Sunday, November 30, 2003 |
| First Use In Commerce Date | Sunday, November 30, 2003 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, November 5, 2012 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, January 1, 1979 |
| First Use In Commerce Date | Monday, January 1, 1979 |
| Party Name | Tony Chachere's Creole Foods of Opelousas, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Opelousas, LA 70571 |
| Party Name | Tony Chachere's Creole Foods of Opelousas, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Opelousas, LA 70571 |
| Party Name | Tony Chachere's Creole Foods of Opelousas, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Opelousas, LA 70571 |
| Event Date | Event Description |
| Wednesday, April 12, 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| Wednesday, April 12, 2023 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Wednesday, April 12, 2023 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Wednesday, April 12, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, September 30, 2022 | TEAS SECTION 8 & 9 RECEIVED |
| Saturday, June 25, 2022 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Friday, November 9, 2018 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Friday, November 9, 2018 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Friday, November 9, 2018 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, October 23, 2018 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, October 23, 2018 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, June 25, 2018 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, June 25, 2013 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, April 9, 2013 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 9, 2013 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 20, 2013 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Sunday, March 3, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, February 26, 2013 | ASSIGNED TO EXAMINER |
| Monday, November 5, 2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, November 2, 2012 | NEW APPLICATION ENTERED |