TONY CHACHERE'S Trademark

Trademark Overview


On Tuesday, November 8, 1988, a trademark application was filed for TONY CHACHERE'S with the United States Patent and Trademark Office. The USPTO has given the TONY CHACHERE'S trademark a serial number of 73762594. The federal status of this trademark filing is REGISTERED AND RENEWED as of Friday, August 2, 2019. This trademark is owned by CREOLE FOODS, INC. OF OPELOUSAS. The TONY CHACHERE'S trademark is filed in the Paper & Printed Material Products and Staple Food Products categories with the following description:

COOKBOOKS

FOOD SEASONINGS, NAMELY, CREOLE SEASONING, CRAB, SHRIMP AND CRAWFISH BOIL, GUMBO FILE, [ BLACKENED REDFISH SEASONING, GRANULATED GARLIC, RED PEPPER, BLACK PEPPER, PARSLEY FLAKES, AND CHOPPED ONION; ] CREOLE SAUCES, NAMELY, [ SEAFOOD SAUCES, STEAK SAUCE, BARBEQUE SAUCE, ] HOT SAUCE AND ETOUFFE SAUCE; SEASONED COATING MIX FOR SEAFOOD, POULTRY, AND MEAT; INSTANT ROUX AND GRAVY MIX; AND SEASONED RICE MIXES, NAMELY, JAMBALAYA MIX AND GUMBO MIX
tony chachere's

General Information


Serial Number73762594
Word MarkTONY CHACHERE'S
Filing DateTuesday, November 8, 1988
Status800 - REGISTERED AND RENEWED
Status DateFriday, August 2, 2019
Registration Number1554656
Registration DateTuesday, September 5, 1989
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 13, 1989

Trademark Statements


Certificate of Correction for RegistrationIN THE STATEMENT, COLUMN 2, LINES 9 THROUGH 11 SHOULD BE DELETED AND "THE NAME TONY CHACHERE" IS THAT OF "ANTHONY CHACHERE", A LIVING INDIVIDUAL WHOSE CONSENT IS OF RECORD" SHOULD BE INSERTED.
Certificate of Correction for RegistrationIn the statement, Column 1, line 1, "Creole Foods of Opelousas, Inc." should be deleted, and, "Creole Foods, Inc. of Opelousas" should be inserted.
Goods and ServicesCOOKBOOKS
Goods and ServicesFOOD SEASONINGS, NAMELY, CREOLE SEASONING, CRAB, SHRIMP AND CRAWFISH BOIL, GUMBO FILE, [ BLACKENED REDFISH SEASONING, GRANULATED GARLIC, RED PEPPER, BLACK PEPPER, PARSLEY FLAKES, AND CHOPPED ONION; ] CREOLE SAUCES, NAMELY, [ SEAFOOD SAUCES, STEAK SAUCE, BARBEQUE SAUCE, ] HOT SAUCE AND ETOUFFE SAUCE; SEASONED COATING MIX FOR SEAFOOD, POULTRY, AND MEAT; INSTANT ROUX AND GRAVY MIX; AND SEASONED RICE MIXES, NAMELY, JAMBALAYA MIX AND GUMBO MIX
Name/Portrait Description and/or Consent StatementTHE NAME "TONY CHACHERE" IS THAT OF "ANTHONY CHACHERE", A LIVING INDIVIDUAL WHOSE CONSENT IS OF RECORD.

Classification Information


International Class016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks.
US Class Codes002, 005, 022, 023, 029, 037, 038, 050
Class Status Code6 - Active
Class Status DateTuesday, November 29, 1988
Primary Code016
First Use Anywhere DateTuesday, August 1, 1972
First Use In Commerce DateTuesday, August 1, 1972

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, November 29, 1988
Primary Code030
First Use Anywhere DateMonday, January 1, 1979
First Use In Commerce DateMonday, January 1, 1979

Trademark Owner History


Party NameTony Chachere's Creole Foods, Inc. of Op
Party Type31 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressOPELOUSAS, LA 70571

Party NameCREOLE FOODS, INC. OF OPELOUSAS
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressOPELOUSAS, LA 705711687

Party NameCREOLE FOODS, INC. OF OPELOUSAS
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressOPELOUSAS, LA 705711687

Party NameCREOLE FOODS, INC. OF OPELOUSAS
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressOPELOUSAS, LA 705711687

Trademark Events


Event DateEvent Description
Friday, August 2, 2019NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Friday, August 2, 2019REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
Friday, August 2, 2019REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Friday, August 2, 2019CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, July 3, 2019TEAS SECTION 8 & 9 RECEIVED
Wednesday, September 5, 2018COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Monday, September 24, 2012REVIEW OF CORRESPONDENCE COMPLETE - ADDRESS NOT UPDATED
Thursday, September 13, 2012PAPER RECEIVED
Thursday, October 15, 2009REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Thursday, October 15, 2009REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Monday, October 5, 2009REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
Monday, October 5, 2009TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Thursday, September 24, 2009POST REGISTRATION ACTION MAILED - SEC. 8 & 9
Thursday, September 10, 2009ASSIGNED TO PARALEGAL
Monday, August 31, 2009TEAS SECTION 8 & 9 RECEIVED
Monday, September 15, 2008CASE FILE IN TICRS
Saturday, November 29, 1997CORRECTION UNDER SECTION 7 ¿ PROCESSED
Tuesday, June 17, 1997SEC 7 REQUEST FILED
Wednesday, June 28, 1995REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Thursday, November 10, 1994REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Thursday, March 15, 1990CORRECTION UNDER SECTION 7 ¿ PROCESSED
Tuesday, January 9, 1990SEC 7 REQUEST FILED
Tuesday, September 5, 1989REGISTERED-PRINCIPAL REGISTER
Tuesday, June 13, 1989PUBLISHED FOR OPPOSITION
Saturday, May 13, 1989NOTICE OF PUBLICATION
Monday, April 3, 1989APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, March 17, 1989ALLOWANCE/COUNT WITHDRAWN
Tuesday, February 21, 1989EXAMINERS AMENDMENT MAILED
Thursday, January 26, 1989NON-FINAL ACTION MAILED
Wednesday, January 11, 1989ASSIGNED TO EXAMINER