| Serial Number | 79335205 |
| Word Mark | TONTON MARIUS - MAÎTRE PIZZAIOLO - |
| Filing Date | Tuesday, January 18, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, June 27, 2023 |
| Registration Number | 7088919 |
| Registration Date | Tuesday, June 27, 2023 |
| Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, April 11, 2023 |
| Goods and Services | Coffee; tea; cocoa; sugar; rice; tapioca; flour; cereal preparations, namely, processed cereals, breakfast cereals, cereal-based snack-bars; bread; pastries; confectionery made of sugar or sugar substitutes; edible ices; honey; golden syrup; yeast; baking powder; salt; mustard; vinegar; sauces being condiments; spices; ice for refreshment; sandwiches; pizzas; pancakes; biscuits and cookies; cakes; rusks; sugar confectionery; chocolate; cocoa-based beverages; coffee-based beverages; tea-based beverages |
| Description of Mark | The mark consists of the word "TONTON" above the word "MARIUS" in stylized font, which is in turn above the wording "MAÎTRE PIZZAIOLO" in smaller stylised font, with a horizontal line to the left and right of the smaller wording. |
| Translation of Words in Mark | The English translation of the French wording "TONTON MARIUS" and "MAÎTRE" in the Mark is "UNCLE MARIUS" and "MASTER" and the English translation of the Italian word "PIZZAIOLO" is "PIZZA MAKER". |
| NOT AVAILABLE | "PIZZAIOLO" |
| Goods and Services | Services for providing food and beverages, namely, restaurant services, mobile catering services, take-away restaurant services, snack bar services, catering services, pizza parlors |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, March 24, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, March 24, 2022 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | WILEM INVEST |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 98 - Unknown |
| Address | FR |
| Party Name | XP-FOOD |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Marseille F-13006 FR |
| Party Name | XP-FOOD |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Marseille F-13006 FR |
| Party Name | XP-FOOD |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Marseille F-13006 FR |
| Event Date | Event Description |
| Saturday, January 14, 2023 | REFUSAL PROCESSED BY MPU |
| Thursday, March 10, 2022 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Monday, March 21, 2022 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Thursday, March 24, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, March 29, 2022 | APPLICATION FILING RECEIPT MAILED |
| Thursday, October 27, 2022 | ASSIGNED TO EXAMINER |
| Monday, November 7, 2022 | NON-FINAL ACTION WRITTEN |
| Tuesday, November 8, 2022 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Saturday, January 14, 2023 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Tuesday, February 7, 2023 | REFUSAL PROCESSED BY IB |
| Tuesday, February 14, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, February 14, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, February 14, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, March 9, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, April 5, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Tuesday, April 11, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 22, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, April 5, 2023 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Tuesday, April 11, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Monday, April 24, 2023 | NOTIFICATION PROCESSED BY IB |
| Tuesday, June 27, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, June 27, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Thursday, September 28, 2023 | FINAL DISPOSITION PROCESSED |
| Wednesday, September 27, 2023 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Thursday, September 28, 2023 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, June 21, 2024 | CHANGE OF OWNER RECEIVED FROM IB |
| Tuesday, October 24, 2023 | FINAL DECISION TRANSACTION PROCESSED BY IB |