ÉTONNÉ Trademark

Trademark Overview


On Tuesday, May 5, 2015, a trademark application was filed for ÉTONNÉ with the United States Patent and Trademark Office. The USPTO has given the ÉTONNÉ trademark a serial number of 86619872. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, June 24, 2022. This trademark is owned by Etonne Pastry, LLC. The ÉTONNÉ trademark is filed in the Staple Food Products, Advertising and Business and Retail Services categories with the following description:

Bakery goods; Candy; Chocolate confections; Cookies; Gift baskets containing candy; Macarons; Madeleines; Pastries; Topping syrup

Administering a chocolate club by means of selecting chocolate based on consumer expectations and arranging periodic shipment to club members; On-line wholesale and retail store services featuring bakery goods, candies, pastries, and cookies; Online retail bakery shops; Pastry and dessert shops
ÉtonnÉ

General Information


Serial Number86619872
Word MarkÉTONNÉ
Filing DateTuesday, May 5, 2015
Status710 - CANCELLED - SECTION 8
Status DateFriday, June 24, 2022
Registration Number4866877
Registration DateTuesday, December 8, 2015
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, September 22, 2015

Trademark Statements


Goods and ServicesBakery goods; Candy; Chocolate confections; Cookies; Gift baskets containing candy; Macarons; Madeleines; Pastries; Topping syrup
Goods and ServicesAdministering a chocolate club by means of selecting chocolate based on consumer expectations and arranging periodic shipment to club members; On-line wholesale and retail store services featuring bakery goods, candies, pastries, and cookies; Online retail bakery shops; Pastry and dessert shops
Translation of Words in MarkThe English translation of "ÉTONNÉ" in the mark is "astonished".

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, June 24, 2022
Primary Code030
First Use Anywhere DateSaturday, February 14, 2015
First Use In Commerce DateSaturday, February 14, 2015

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, June 24, 2022
Primary Code035
First Use Anywhere DateSaturday, February 14, 2015
First Use In Commerce DateSaturday, February 14, 2015

Trademark Owner History


Party NameEtonne Pastry, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressDenver, CO 80209

Party NameEtonne Pastry, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressDenver, CO 80209

Party NameEtonne Pastry, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressDenver, CO 80209

Trademark Events


Event DateEvent Description
Friday, June 24, 2022CANCELLED SEC. 8 (6-YR)
Tuesday, December 8, 2020COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, December 8, 2015REGISTERED-PRINCIPAL REGISTER
Tuesday, September 22, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 22, 2015PUBLISHED FOR OPPOSITION
Wednesday, September 2, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, August 18, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, August 17, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, August 15, 2015ASSIGNED TO EXAMINER
Thursday, July 9, 2015APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Thursday, July 2, 2015ASSIGNED TO LIE
Monday, June 22, 2015TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Thursday, May 14, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, May 8, 2015NEW APPLICATION ENTERED IN TRAM