TONINO'S Trademark
Trademark Overview
On Friday, November 12, 1993, a trademark application was filed for TONINO'S with the United States Patent and Trademark Office. The USPTO has given the TONINO'S trademark a serial number of 74457663. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, September 26, 1995. This trademark is owned by Bari Importing Corporation. The TONINO'S trademark is filed in the Meat & Processed Food Products category with the following description:
cheeses, meats and canned tomato sauces
General Information
Serial Number | 74457663 |
Word Mark | TONINO'S |
Filing Date | Friday, November 12, 1993 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Tuesday, September 26, 1995 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | cheeses, meats and canned tomato sauces |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 029 |
First Use Anywhere Date | Wednesday, May 1, 1985 |
First Use In Commerce Date | Thursday, June 6, 1985 |
Trademark Owner History
Party Name | Bari Importing Corporation |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Orlando, FL 32808 |
Trademark Events
Event Date | Event Description |
Tuesday, September 26, 1995 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Monday, November 14, 1994 | FINAL REFUSAL MAILED |
Friday, September 30, 1994 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, March 30, 1994 | NON-FINAL ACTION MAILED |
Friday, March 25, 1994 | ASSIGNED TO EXAMINER |