TONGDAYI Trademark

Trademark Overview


On Wednesday, October 9, 2024, a trademark application was filed for TONGDAYI with the United States Patent and Trademark Office. The USPTO has given the TONGDAYI trademark a serial number of 98792375. The federal status of this trademark filing is APPROVED FOR PUBLICATION as of Friday, April 11, 2025. This trademark is owned by Suzhou Qicheng Trading Co., Ltd.. The TONGDAYI trademark is filed in the Staple Food Products category with the following description:

Noodles; Pasta; Asian noodles; Baked goods, namely, crumbles; Canned spaghetti in tomato sauce; Chewing gum for breath freshening; Chili sauce; Cream buns; Edible flour; Honey buns; Jam buns; Pains au chocolat; Potato-based flatbreads

General Information


Serial Number98792375
Word MarkTONGDAYI
Filing DateWednesday, October 9, 2024
Status680 - APPROVED FOR PUBLICATION
Status DateFriday, April 11, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesNoodles; Pasta; Asian noodles; Baked goods, namely, crumbles; Canned spaghetti in tomato sauce; Chewing gum for breath freshening; Chili sauce; Cream buns; Edible flour; Honey buns; Jam buns; Pains au chocolat; Potato-based flatbreads

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, October 9, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameSuzhou Qicheng Trading Co., Ltd.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressSuzhou,Jiangsu 215000
CN

Trademark Events


Event DateEvent Description
Wednesday, October 9, 2024NEW APPLICATION ENTERED
Thursday, April 10, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, April 11, 2025ASSIGNED TO EXAMINER
Friday, April 11, 2025APPROVED FOR PUB - PRINCIPAL REGISTER