| Serial Number | 85393969 |
| Word Mark | TONG ZHEN |
| Filing Date | Wednesday, August 10, 2011 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Monday, January 9, 2023 |
| Registration Number | 4204668 |
| Registration Date | Tuesday, September 11, 2012 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, June 26, 2012 |
| Goods and Services | chow chow in syrup; pickled ginger; preserved red ginger; preserved sweet mixed ginger; preserved stem ginger; crystallized stem ginger; chili oil for use as a seasoning or condiment; garlic sesame oil for use as a seasoning or condiment; coffee; tea; cocoa; sugar; rice; tapioca; sago; artificial coffee; flour; preparations made from cereals, namely, breakfast cereals and cereal based energy bars for use as a meal replacement; bread; pastry and confectionery made of sugar; ice; ices; honey; treacle; yeast; baking-powder; ice cream; frozen ice creams; dumplings; corn flour; corn starch; potato starch; potato flour and starch for food; taste and flavor enhancers used in food products, other than essential oils; pasta; noodles; instant noodles; cooked rice congee and porridge in the nature of breakfast cereals; frozen rice congee and porridge in the nature of breakfast cereals; instant rice congee and porridge in the nature of breakfast cereals; salt; mustard; prepared wasabi; five spice powder in the nature of a spice; curry powder; curry sauce; curry paste; chutneys or relish; black vinegar; sweetened black rice vinegar; Chinese vinegar; spice vinegar; white vinegar; vinegar sauce; soy sauce; dark soy sauce; thin soy sauce; thick soy sauce; sweet soy sauce; fish soy sauce; oyster sauce; mayonnaise; meat gravies; marinade sauce; chili sauce; chili garlic sauce; sweet sauce; pasta sauce; sauces mixes; ketchup; salad dressings; pepper; pepper sauce; pepper dressings, namely, pepper salad dressings and pepper marinade; spicy baking sauce; shrimp sauce; steak sauce; worcestershire sauce; sauce for rice; fish sauce; teriyaki sauce, Japanese sauce; chicken sauce; sesame sauce; ground bean sauce; whole bean sauce; fermented soy bean sauce; bean sauce; chili bean sauce; black bean sauce; black bean garlic sauce; soy bean barbecue sauce; spicy bean sauce; barbecue sauce; hoisin sauce, seafood sauce; plum sauce; lemon sauce; sweet and sour sauce; chu hou sauce, Chinese soy sauce; Chinese barbecue sauce; satay sauces; Peking duck sauce; chocolate sauce; sauces; spices; seasonings; condiments, namely, chutneys, pickled ginger, prepared horseradish, soya bean paste; vinegar; flavorings for foodstuffs; lye water, non-medicated additives for foodstuffs, namely, food additives for non-nutritional purposes for use as a flavoring; prawn cracker; chocolate with liquid fillings, in particular of wines and spirits; chocolate covered nuts; chocolate; dim sums, namely, dumplings and noodles |
| Goods and Services | meat, fish, poultry and game; meat extracts; preserved prune; processed salted lemon; processed salted black beans; preserved sweet white cucumber; pickled onion; pickled plums; pickled peach; pickles; preserved, processed, frozen, dried and cooked fruits and vegetables, instant prepared vegetables, processed nuts; jellies, jams, compotes; eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt; olive oil; sesame oil; edible oils and fats; canned seafood; canned beans, fish, fruits and pork; bean curd; fermented bean curd; red bean curd; products made from bean curd, namely, bean and jelly, bean curd in sheet and stick form, soups; instant soup; soup mixes; fruit puree sauces, namely, applesauce, cranberry sauce; fruit-based puree sauces, namely, applesauce, cranberry sauce; shrimp slices; shrimp paste; chicken powder for human consumption for use as a food additive; shrimp chips |
| Translation of Words in Mark | The English translation of the individual term "TONG" in the mark is SAME and the English translation of the individual term "ZHEN" in the mark is TREASURE. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, August 15, 2011 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, August 15, 2011 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Tung Chun (IP) Holdings Limited |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Mongkok HK |
| Party Name | Tung Chun (IP) Holdings Limited |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | CENTRAL HK |
| Party Name | Tung Chun (IP) Holdings Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | CENTRAL HK |
| Event Date | Event Description |
| Monday, January 9, 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| Monday, January 9, 2023 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Monday, January 9, 2023 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Sunday, January 8, 2023 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| Friday, December 30, 2022 | POST REGISTRATION ACTION MAILED - SEC. 8 & 9 |
| Friday, December 30, 2022 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Monday, June 13, 2022 | TEAS SECTION 8 & 9 RECEIVED |
| Saturday, September 11, 2021 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Monday, June 4, 2018 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| Monday, June 4, 2018 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| Monday, June 4, 2018 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Thursday, May 31, 2018 | TEAS SECTION 8 RECEIVED |
| Monday, September 11, 2017 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, September 11, 2012 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, June 26, 2012 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 26, 2012 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 6, 2012 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, May 23, 2012 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, May 21, 2012 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, May 17, 2012 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, May 17, 2012 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, May 11, 2012 | ASSIGNED TO LIE |
| Tuesday, May 1, 2012 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, December 8, 2011 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, December 8, 2011 | NON-FINAL ACTION E-MAILED |
| Thursday, December 8, 2011 | NON-FINAL ACTION WRITTEN |
| Friday, December 2, 2011 | ASSIGNED TO EXAMINER |
| Monday, August 15, 2011 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, August 13, 2011 | NEW APPLICATION ENTERED |