TONG KEE BAO DIM Trademark

Trademark Overview

On Wednesday, August 22, 2018, a trademark application was filed for TONG KEE BAO DIM with the United States Patent and Trademark Office. The USPTO has given the TONG KEE BAO DIM trademark a serial number of 88089143. The federal status of this trademark filing is REGISTERED as of Tuesday, November 3, 2020. The TONG KEE BAO DIM trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Restaurant & Hotel Services categories with the following description:

Eggs; Fish, not live; Meat; Vegetables, cooked

Baozi (stuffed buns)

Cafeteria services; Canteen services; Restaurant services; Self-service restaurant services; Snack bar services
tong kee bao dim

General Information

Serial Number88089143
Word MarkTONG KEE BAO DIM
Filing DateWednesday, August 22, 2018
Status700 - REGISTERED
Status DateTuesday, November 3, 2020
Registration Number6187579
Registration DateTuesday, November 3, 2020
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, August 18, 2020

Trademark Statements

Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"KEE BAO DIM" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "BAO DIAN"
Description of MarkThe mark consists of the stylized design of a dim sum chef holding a dish of food on one of his hands, and to its right are four Chinese characters transliterating to "TANG JI BAO DIAN", and below is the wording "TONG KEE BAO DIM" in stylized font.
Goods and ServicesEggs; Fish, not live; Meat; Vegetables, cooked
Goods and ServicesBaozi (stuffed buns)
Goods and ServicesCafeteria services; Canteen services; Restaurant services; Self-service restaurant services; Snack bar services
Transliteration StatementThe non-Latin characters in the mark transliterate to "TANG JI BAO DIAN" and this means "TONG'S DUMPLINGS" in English.
Translation of Words in MarkThe English translation of "TONG KEE BAO DIM" in the mark is "TONG'S DUMPLINGS".

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, August 31, 2018
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, August 31, 2018
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateFriday, August 31, 2018
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressKWUN TONG
HK
Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressKWUN TONG
HK
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressKWUN TONG
HK

Trademark Events

Event DateEvent Description
Tuesday, November 3, 2020REGISTERED-PRINCIPAL REGISTER
Tuesday, August 18, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 18, 2020PUBLISHED FOR OPPOSITION
Wednesday, July 29, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, July 14, 2020ELECTRONIC RECORD REVIEW COMPLETE
Friday, July 10, 2020ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
Monday, July 6, 2020UNDELIVERABLE MAIL - COURTESY COPY MAILED
Monday, July 6, 2020CASE RETURNED TO EXAMINATION
Thursday, May 14, 2020NOTICE OF ALLOWANCE CANCELLED
Monday, June 29, 2020ATTORNEY REVIEW/DECISION ON AMENDMENT REQUIRED
Monday, June 29, 2020PETITION TO DIRECTOR - CHANGE BASIS - GRANTED
Friday, June 26, 2020NOTICE OF REINSTATEMENT E-MAILED
Wednesday, June 24, 2020TEAS RESPONSE TO PETITION TO DIRECTOR INQUIRY
Tuesday, May 26, 2020PETITION INQUIRY LETTER ISSUED
Wednesday, June 24, 2020REINSTATEMENT GRANTED - INADVERTENTLY ABANDONED
Monday, June 22, 2020ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, June 22, 2020ABANDONMENT - NO USE STATEMENT FILED
Friday, June 19, 2020NOTICE OF REINSTATEMENT E-MAILED
Monday, June 15, 2020REINSTATEMENT GRANTED - INADVERTENTLY ABANDONED
Monday, June 15, 2020ABANDONMENT - NO USE STATEMENT FILED
Tuesday, May 26, 2020ASSIGNED TO PETITION STAFF
Saturday, March 28, 2020TEAS PETITION TO AMEND BASIS RECEIVED
Saturday, January 25, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, January 24, 2020NOTICE OF REVIVAL - E-MAILED
Tuesday, January 14, 2020EXTENSION 1 GRANTED
Thursday, November 14, 2019EXTENSION 1 FILED
Thursday, January 24, 2019PETITION GRANTED - EXTENSION REQUEST FILED
Sunday, December 29, 2019EXTENSION RECEIVED WITH TEAS PETITION
Sunday, December 29, 2019ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Sunday, December 29, 2019TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, December 16, 2019ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, December 16, 2019ABANDONMENT - NO USE STATEMENT FILED
Friday, November 22, 2019PETITION INQUIRY LETTER ISSUED
Thursday, November 21, 2019ASSIGNED TO PETITION STAFF
Wednesday, October 16, 201944(e) PETITION - RECEIVED
Wednesday, November 20, 2019CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, October 16, 2019TEAS POST PUBLICATION AMENDMENT RECEIVED
Tuesday, May 14, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, March 19, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 19, 2019PUBLISHED FOR OPPOSITION
Wednesday, February 27, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, February 13, 2019LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, February 12, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, February 9, 2019EXAMINER'S AMENDMENT ENTERED
Saturday, February 9, 2019NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Saturday, February 9, 2019EXAMINERS AMENDMENT E-MAILED
Saturday, February 9, 2019EXAMINERS AMENDMENT -WRITTEN
Monday, February 4, 2019PREVIOUS ALLOWANCE COUNT WITHDRAWN
Tuesday, January 29, 2019WITHDRAWN FROM PUB - OG REVIEW QUERY
Friday, January 11, 2019ASSIGNED TO LIE
Tuesday, December 18, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, December 17, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, December 17, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, December 17, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, December 13, 2018NOTIFICATION OF PRIORITY ACTION E-MAILED
Thursday, December 13, 2018PRIORITY ACTION E-MAILED
Thursday, December 13, 2018PRIORITY ACTION WRITTEN
Thursday, December 6, 2018ASSIGNED TO EXAMINER
Saturday, September 1, 2018NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, August 31, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, August 25, 2018NEW APPLICATION ENTERED IN TRAM

Related Keywords

tong services restaurant canteen cafeteria self snack service buns stuffed live