| Serial Number | 79288159 |
| Word Mark | TONDO O |
| Filing Date | Wednesday, May 20, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, July 20, 2021 |
| Registration Number | 6422242 |
| Registration Date | Tuesday, July 20, 2021 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 4, 2021 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Description of Mark | The mark consists of four geometric shapes stacked on top of each other in the general overall shape of an imperfect rectangle with a border in the general overall shape of an imperfect rectangle; within the bottom geometric shape is the stylized wording "TONDO" and an incomplete letter "O". |
| Goods and Services | sausage meat |
| Goods and Services | balsamic vinegar; mustard; sauces; spices; pepper vinegar; flavoured vinegar; fruit vinegar; apple cider vinegar; mustard vinegar; wine vinegar; seasonings; food flavorings, other than essential oils; fruit flavourings, except essences; fruit flavorings, other than essential oils; flavourings of lemons, other than essential oils, for food or beverages; salad dressings containing cream; coffee essences; spice extracts used as food flavoring; peppers; flavourings for cheeses, other than essential oils; flavourings for soups, other than essential oils; flavourings for snack foods, other than essential oils; savory food flavourings for animal, other than essential oils; flavourings in the form of concentrated sauces; flavourings in the form of dehydrated sauces; condiments, namely, pepper sauce; alimentary seasonings; seasoned coating for meat, fish, poultry; ready-made sauces; spicy sauces; relish; mixes for preparing sauces; cooking sauces; savory sauces used as condiments; vinegar |
| Translation of Words in Mark | The English translation of TONDO in the mark is round. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, June 26, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, June 26, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NEROMODENA S.R.L. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 87 - NOT AVAILABLE |
| Address | IT |
| Party Name | NEROMODENA S.R.L. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 87 - NOT AVAILABLE |
| Address | IT |
| Party Name | NEROMODENA S.R.L. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 87 - NOT AVAILABLE |
| Address | IT |
| Event Date | Event Description |
| Sunday, December 19, 2021 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Saturday, November 27, 2021 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, November 26, 2021 | FINAL DISPOSITION PROCESSED |
| Wednesday, October 20, 2021 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, July 20, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, May 4, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 4, 2021 | PUBLISHED FOR OPPOSITION |
| Sunday, May 2, 2021 | NOTIFICATION PROCESSED BY IB |
| Wednesday, April 14, 2021 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, April 14, 2021 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, April 14, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, March 26, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, March 22, 2021 | ASSIGNED TO EXAMINER |
| Friday, March 19, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, March 19, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, March 19, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Sunday, October 18, 2020 | REFUSAL PROCESSED BY IB |
| Friday, September 25, 2020 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, September 25, 2020 | REFUSAL PROCESSED BY MPU |
| Saturday, August 22, 2020 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, August 21, 2020 | NON-FINAL ACTION WRITTEN |
| Tuesday, August 18, 2020 | ASSIGNED TO EXAMINER |
| Tuesday, June 30, 2020 | APPLICATION FILING RECEIPT MAILED |
| Friday, June 26, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, June 25, 2020 | SN ASSIGNED FOR SECT 66A APPL FROM IB |