| Serial Number | 78726794 |
| Word Mark | TONALIN |
| Filing Date | Wednesday, October 5, 2005 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, December 7, 2009 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, February 6, 2007 |
| Goods and Services | Chemical products for use in the food and beverage industry and manufacture of food and beverages; chemical products for use in the manufacture of dietary and nutritional supplements; unprocessed artificial resins for general industrial use, unprocessed plastics; manures; fire extinguishing compositions; metal tempering chemicals; soldering chemicals; chemical substances for preserving foodstuffs; tanning substances for use in tanning leather; adhesives for general industrial use |
| Goods and Services | Nutritional supplements prepared from meat, fish, poultry, game, fruits and vegetables |
| Goods and Services | Meat, fish; poultry; and game; meat extracts, preserved, dried and cooked fruits and vegetables; jellies, jams, applesauce and cranberry sauce; eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats |
| Goods and Services | Coffee, tea, cocoa, sugar, rice, tapioca, sago, grain based coffee substitutes; flour for food; breakfast cereal, bread, pastry and candy, ices; honey, treacle; yeast, baking-powder; cooking salt, mustard; vinegar, sauces; spices; ice; ice cream, ice milk and frozen yogurt; fruit sauces |
| Goods and Services | Beers; mineral waters being beverages; aerated water, whey beverages, lemonade, seltzer water, vegetable juice, tomato juice, fruit juice, non-alcoholic fruit extracts used in the preparation of beverages, unfermented grape must, isotonic beverages, non-alcoholic almond-based beverages, ginger ale; preparations for making lemonade, preparations for making fruit juice, preparations for making mineral water, preparations for making aerated water, syrups for beverages, essences for making non-alcoholic beverages |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, October 11, 2005 |
| Primary Code | 001 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 20, 2006 |
| Primary Code | 005 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, October 11, 2005 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, October 11, 2005 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, October 11, 2005 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Natural ASA |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 11 - Company |
| Address | Lysaker N-1325 NO |
| Party Name | Natural ASA |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 11 - Company |
| Address | Lysaker N-1325 NO |
| Event Date | Event Description |
| Monday, December 7, 2009 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, December 7, 2009 | ABANDONMENT - NO USE STATEMENT FILED |
| Friday, May 1, 2009 | EXTENSION 4 GRANTED |
| Friday, May 1, 2009 | EXTENSION 4 FILED |
| Friday, May 1, 2009 | TEAS EXTENSION RECEIVED |
| Wednesday, November 5, 2008 | EXTENSION 3 GRANTED |
| Saturday, November 1, 2008 | EXTENSION 3 FILED |
| Tuesday, November 4, 2008 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, November 3, 2008 | TEAS EXTENSION RECEIVED |
| Thursday, April 24, 2008 | EXTENSION 2 GRANTED |
| Wednesday, April 16, 2008 | EXTENSION 2 FILED |
| Wednesday, April 16, 2008 | TEAS EXTENSION RECEIVED |
| Thursday, October 18, 2007 | EXTENSION 1 GRANTED |
| Thursday, October 18, 2007 | EXTENSION 1 FILED |
| Thursday, October 18, 2007 | TEAS EXTENSION RECEIVED |
| Tuesday, May 1, 2007 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, February 6, 2007 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 17, 2007 | NOTICE OF PUBLICATION |
| Thursday, December 14, 2006 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, December 11, 2006 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, December 11, 2006 | EXAMINER'S AMENDMENT ENTERED |
| Monday, December 11, 2006 | EXAMINERS AMENDMENT E-MAILED |
| Monday, December 11, 2006 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, December 8, 2006 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Monday, December 4, 2006 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Sunday, November 19, 2006 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, November 1, 2006 | ASSIGNED TO LIE |
| Tuesday, October 24, 2006 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, October 20, 2006 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, October 10, 2006 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, October 10, 2006 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, April 10, 2006 | NON-FINAL ACTION E-MAILED |
| Monday, April 10, 2006 | NON-FINAL ACTION WRITTEN |
| Monday, April 10, 2006 | ASSIGNED TO EXAMINER |
| Tuesday, March 28, 2006 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, October 11, 2005 | NEW APPLICATION ENTERED IN TRAM |