| Serial Number | 99637242 |
| Word Mark | TOMTAB |
| Filing Date | Thursday, February 5, 2026 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Thursday, June 11, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 30, 2026 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Description of Mark | The mark consists of the stylized letters “TOMTAB”, in which the letter “O” is designed in the shape of a frying pan. |
| Goods and Services | Ice cream scoops; Floss for dental purposes; Serving scoops; Coffee services in the nature of tableware |
| Pseudo Mark | TOM TAB |
| International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
| US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, February 5, 2026 |
| Primary Code | 021 |
| First Use Anywhere Date | Thursday, January 22, 2026 |
| First Use In Commerce Date | Thursday, January 22, 2026 |
| Party Name | Shenzhen Daobang Technology Co., Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Shenzhen 518000 CN |
| Event Date | Event Description |
| Thursday, February 5, 2026 | NEW APPLICATION ENTERED |
| Thursday, February 5, 2026 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, June 3, 2026 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, June 3, 2026 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, June 4, 2026 | ASSIGNED TO EXAMINER |
| Thursday, June 4, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, June 24, 2026 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |