TOMORROW'S FLAVORS, TODAY Trademark

Trademark Overview


On Tuesday, March 6, 2012, a trademark application was filed for TOMORROW'S FLAVORS, TODAY with the United States Patent and Trademark Office. The USPTO has given the TOMORROW'S FLAVORS, TODAY trademark a serial number of 85561150. The federal status of this trademark filing is REGISTERED AND RENEWED as of Wednesday, February 7, 2024. This trademark is owned by C & A IP Inc.. The TOMORROW'S FLAVORS, TODAY trademark is filed in the Chemical Products, Cosmetics & Cleaning Products, and Staple Food Products categories with the following description:

Food flavorings; spice extracts, namely, extracts of black pepper, capsicum, paprika, garlic, onion and celery for use as an ingredient in food flavorings and seasonings; dispersed spice extracts on food carriers, namely, extracts of black pepper, capsicum, paprika, garlic, onion, and celery for use as additives on sugar, salt, and starches as carriers for the further manufacture of foodstuffs

Essential oils, namely, citrus oils, spice oils and mint oils for food flavoring and industrial use; food flavorings prepared from essential oils; essential oils used in the manufacture of fragrances; essential oil extracts used as food flavoring; essential oil extracts used as ingredients for fragrances; spray-dried essential oils; emulsions of essential oils used as food flavorings and clouding agents for beverages and foods

Oleoresins for use as additives on salts, sugars, and starches as a carrier for the further manufacture of foodstuffs; spray-dried oleoresins
tomorrow's flavors, today

General Information


Serial Number85561150
Word MarkTOMORROW'S FLAVORS, TODAY
Filing DateTuesday, March 6, 2012
Status800 - REGISTERED AND RENEWED
Status DateWednesday, February 7, 2024
Registration Number4380869
Registration DateTuesday, August 6, 2013
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, October 9, 2012

Trademark Statements


Goods and ServicesFood flavorings; spice extracts, namely, extracts of black pepper, capsicum, paprika, garlic, onion and celery for use as an ingredient in food flavorings and seasonings; dispersed spice extracts on food carriers, namely, extracts of black pepper, capsicum, paprika, garlic, onion, and celery for use as additives on sugar, salt, and starches as carriers for the further manufacture of foodstuffs
Certificate of Correction for RegistrationIn the statement, Page 1, line 1, "NEW YORK" should be deleted, and DELAWARE should be inserted.
Goods and ServicesEssential oils, namely, citrus oils, spice oils and mint oils for food flavoring and industrial use; food flavorings prepared from essential oils; essential oils used in the manufacture of fragrances; essential oil extracts used as food flavoring; essential oil extracts used as ingredients for fragrances; spray-dried essential oils; emulsions of essential oils used as food flavorings and clouding agents for beverages and foods
Goods and ServicesOleoresins for use as additives on salts, sugars, and starches as a carrier for the further manufacture of foodstuffs; spray-dried oleoresins

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateMonday, March 12, 2012
Primary Code001
First Use Anywhere DateMonday, February 4, 2013
First Use In Commerce DateMonday, February 4, 2013

International Class003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes001, 004, 006, 050, 051, 052
Class Status Code6 - Active
Class Status DateMonday, March 12, 2012
Primary Code003
First Use Anywhere DateMonday, February 4, 2013
First Use In Commerce DateMonday, February 4, 2013

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, March 12, 2012
Primary Code030
First Use Anywhere DateMonday, February 4, 2013
First Use In Commerce DateMonday, February 4, 2013

Trademark Owner History


Party NameC & A IP Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressFloral Park, NY 11001

Party NameC & A IP Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressLake Success, NY 11042

Party NameC & A IP Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressLake Success, NY 11042

Trademark Events


Event DateEvent Description
Wednesday, February 7, 2024NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Wednesday, February 7, 2024REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Wednesday, February 7, 2024REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Wednesday, February 7, 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, August 11, 2023TEAS SECTION 8 & 9 RECEIVED
Saturday, August 6, 2022COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Friday, September 13, 2019NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Friday, September 13, 2019REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Friday, September 13, 2019CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, August 5, 2019TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, August 5, 2019TEAS SECTION 8 & 15 RECEIVED
Monday, August 6, 2018COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Wednesday, April 25, 2018CORRECTION UNDER SECTION 7 - PROCESSED
Tuesday, April 24, 2018CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, April 4, 2018TEAS SECTION 7 REQUEST RECEIVED
Tuesday, August 6, 2013REGISTERED-PRINCIPAL REGISTER
Thursday, July 4, 2013NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Wednesday, July 3, 2013LAW OFFICE REGISTRATION REVIEW COMPLETED
Wednesday, July 3, 2013ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, June 12, 2013STATEMENT OF USE PROCESSING COMPLETE
Friday, May 10, 2013USE AMENDMENT FILED
Saturday, June 8, 2013CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, May 10, 2013TEAS STATEMENT OF USE RECEIVED
Tuesday, December 4, 2012NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, October 9, 2012OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 9, 2012PUBLISHED FOR OPPOSITION
Wednesday, September 19, 2012NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, September 5, 2012LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, August 31, 2012ASSIGNED TO LIE
Tuesday, August 21, 2012APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, August 21, 2012EXAMINER'S AMENDMENT ENTERED
Tuesday, August 21, 2012NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, August 21, 2012EXAMINERS AMENDMENT E-MAILED
Tuesday, August 21, 2012EXAMINERS AMENDMENT -WRITTEN
Wednesday, August 1, 2012TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, July 31, 2012CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, July 31, 2012TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, March 22, 2012NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, March 22, 2012NON-FINAL ACTION E-MAILED
Thursday, March 22, 2012NON-FINAL ACTION WRITTEN
Thursday, March 22, 2012NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, March 22, 2012NON-FINAL ACTION E-MAILED
Thursday, March 22, 2012NON-FINAL ACTION WRITTEN
Wednesday, March 21, 2012ASSIGNED TO EXAMINER
Monday, March 12, 2012NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, March 9, 2012NEW APPLICATION ENTERED