| Serial Number | 87349752 |
| Word Mark | TOMBO |
| Filing Date | Saturday, February 25, 2017 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Monday, January 1, 2018 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Processed seafood; Tinned seafood |
| Goods and Services | Seafood processing |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | P - NOT AVAILABLE |
| Class Status Date | Wednesday, May 24, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 040 - Treatment of materials. |
| US Class Codes | 100, 103, 106 |
| Class Status Code | P - NOT AVAILABLE |
| Class Status Date | Wednesday, May 24, 2017 |
| Primary Code | 040 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Healthy Oceans Seafood Company, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Santa Cruz, CA 95062 |
| Event Date | Event Description |
| Tuesday, January 2, 2018 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Monday, January 1, 2018 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Wednesday, May 24, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, May 24, 2017 | NON-FINAL ACTION E-MAILED |
| Wednesday, May 24, 2017 | NON-FINAL ACTION WRITTEN |
| Wednesday, May 24, 2017 | REMOVED FROM TEAS PLUS |
| Monday, May 22, 2017 | ASSIGNED TO EXAMINER |
| Monday, March 6, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Wednesday, March 1, 2017 | NEW APPLICATION ENTERED IN TRAM |