TOMBERRY Trademark

Trademark Overview

On Monday, May 18, 2015, a trademark application was filed for TOMBERRY with the United States Patent and Trademark Office. The USPTO has given the TOMBERRY trademark a serial number of 79172423. The federal status of this trademark filing is PARTIAL SECTION 71 ACCEPTED as of Friday, May 5, 2023. This trademark is owned by Eminent Food B.V.. The TOMBERRY trademark is filed in the Meat & Processed Food Products, Natural Agricultural Products, and Medical & Beauty Services & Agricultural Services categories with the following description:

[ Preserved, dried and cooked tomatoes ]

Propagation, cultivation and plant selection of fresh tomatoes of all kinds through the use of substrates, tissue culture and hydroponics; tomato cultivation assistance and consultancy

All types of fresh tomatoes
tomberry

General Information

Serial Number79172423
Word MarkTOMBERRY
Filing DateMonday, May 18, 2015
Status707 - PARTIAL SECTION 71 ACCEPTED
Status DateFriday, May 5, 2023
Registration Number5061401
Registration DateTuesday, October 18, 2016
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, August 2, 2016

Trademark Statements

Goods and Services[ Preserved, dried and cooked tomatoes ]
Pseudo MarkTOM BERRY
Goods and ServicesPropagation, cultivation and plant selection of fresh tomatoes of all kinds through the use of substrates, tissue culture and hydroponics; tomato cultivation assistance and consultancy
Goods and ServicesAll types of fresh tomatoes

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status CodeG - NOT AVAILABLE
Class Status DateFriday, May 5, 2023
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
US Class Codes001, 046
Class Status Code6 - Active
Class Status DateFriday, September 18, 2015
Primary Code031
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class044 - Medical services; veterinary services; hygienic and beauty care for human beings or animals; agriculture, horticulture and forestry services.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateFriday, September 18, 2015
Primary Code044
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameBest Fresh Trade B.V.
Party Type31 - New Owner After Registration
Legal Entity Type99 - Other
AddressPoeldijk NL2685 DB
NL
Party NameEminent Food B.V.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressNL
Party NameEminent Food B.V.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressNL
Party NameEminent Food B.V.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressNL

Trademark Events

Event DateEvent Description
Monday, February 5, 2024PARTIAL INVALIDATION PROCESSED BY THE IB
Tuesday, January 16, 2024PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Tuesday, January 16, 2024INVALIDATION PROCESSED
Friday, January 5, 2024PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, May 5, 2023NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Friday, May 5, 2023REGISTERED - PARTIAL SEC 71 ACCEPTED
Tuesday, May 2, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, October 18, 2022TEAS SECTION 71 RECEIVED
Monday, October 18, 2021COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Friday, June 16, 2017FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, May 4, 2017CHANGE OF OWNER RECEIVED FROM IB
Thursday, February 23, 2017FINAL DISPOSITION NOTICE SENT TO IB
Thursday, February 23, 2017FINAL DISPOSITION PROCESSED
Wednesday, January 18, 2017FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, October 18, 2016REGISTERED-PRINCIPAL REGISTER
Friday, September 2, 2016NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Tuesday, August 2, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 2, 2016PUBLISHED FOR OPPOSITION
Wednesday, July 13, 2016NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, July 13, 2016NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, July 13, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, June 28, 2016LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, June 20, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, June 20, 2016EXAMINER'S AMENDMENT ENTERED
Monday, June 20, 2016NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, June 20, 2016EXAMINERS AMENDMENT E-MAILED
Monday, June 20, 2016EXAMINERS AMENDMENT -WRITTEN
Wednesday, March 2, 2016NOTIFICATION OF FINAL REFUSAL EMAILED
Wednesday, March 2, 2016FINAL REFUSAL E-MAILED
Wednesday, March 2, 2016FINAL REFUSAL WRITTEN
Thursday, February 4, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, February 4, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, February 1, 2016ASSIGNED TO LIE
Friday, January 22, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, October 24, 2015REFUSAL PROCESSED BY IB
Friday, October 2, 2015NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, October 2, 2015REFUSAL PROCESSED BY MPU
Friday, October 2, 2015NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, October 1, 2015NON-FINAL ACTION WRITTEN
Thursday, September 24, 2015NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW
Thursday, September 24, 2015NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, September 23, 2015NON-FINAL ACTION WRITTEN
Tuesday, September 22, 2015APPLICATION FILING RECEIPT MAILED
Friday, September 18, 2015ASSIGNED TO EXAMINER
Friday, September 18, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, September 17, 2015SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

tomberry tomatoes fresh cultivation types culture tissue hydroponics tomato assistance substrates