TOKYO STEAKHOUSE GINGER SAUCE Trademark

Trademark Overview

On Tuesday, July 7, 2015, a trademark application was filed for TOKYO STEAKHOUSE GINGER SAUCE with the United States Patent and Trademark Office. The USPTO has given the TOKYO STEAKHOUSE GINGER SAUCE trademark a serial number of 86685634. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, October 20, 2023. The TOKYO STEAKHOUSE GINGER SAUCE trademark is filed in the Staple Food Products category with the following description:

Sauces
tokyo steakhouse ginger sauce

General Information

Serial Number86685634
Word MarkTOKYO STEAKHOUSE GINGER SAUCE
Filing DateTuesday, July 7, 2015
Status710 - CANCELLED - SECTION 8
Status DateFriday, October 20, 2023
Registration Number5177122
Registration DateTuesday, April 4, 2017
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 24, 2016

Trademark Statements

Goods and ServicesSauces
Description of MarkThe mark consists of the word "TOKYO" in red block letters with a yellow border framed within a primitive hut also in red with a yellow border with the word "STEAKHOUSE" in yellow block letters below the word "TOKYO" and an oval with a yellow border containing an image of a man dressed in chef's attire with a white shirt, red scarf and red hat holding a knife and two pronged fork with red, yellow, and orange flames emanating from below the oval and upward but not entering the oval, all of the foregoing on a black background; and the words "GINGER SAUCE" in black letters contained within a green banner running horizontally along the bottom of the mark.
Name/Portrait Description and/or Consent StatementThe name(s), portrait(s), and/or signature(s) shown in the mark identifies Diep Truong, whose consent(s) to register is made of record.
Indication of Colors claimedThe color(s) red, yellow, green, black and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"STEAKHOUSE GINGER SAUCE"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, October 20, 2023
Primary Code030
First Use Anywhere DateTuesday, January 3, 2017
First Use In Commerce DateTuesday, January 3, 2017

Trademark Owner History

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressLubbock, TX 79414
Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressLubbock, TX 79414
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressLubbock, TX 79414

Trademark Events

Event DateEvent Description
Friday, October 20, 2023CANCELLED SEC. 8 (6-YR)
Monday, April 4, 2022COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, October 31, 2017REVIEW OF CORRESPONDENCE COMPLETE - POWER OF ATTORNEY ENTERED
Tuesday, October 31, 2017CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, May 25, 2017TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Tuesday, April 4, 2017REGISTERED-PRINCIPAL REGISTER
Tuesday, February 28, 2017NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Monday, February 27, 2017ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Saturday, February 4, 2017STATEMENT OF USE PROCESSING COMPLETE
Wednesday, January 18, 2017USE AMENDMENT FILED
Friday, February 3, 2017CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, January 18, 2017TEAS STATEMENT OF USE RECEIVED
Tuesday, July 19, 2016NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, May 24, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 24, 2016PUBLISHED FOR OPPOSITION
Wednesday, May 4, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, April 14, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, April 12, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, April 11, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, April 11, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, March 17, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, March 17, 2016NON-FINAL ACTION E-MAILED
Thursday, March 17, 2016NON-FINAL ACTION WRITTEN
Monday, March 7, 2016PREVIOUS ALLOWANCE COUNT WITHDRAWN
Tuesday, February 23, 2016WITHDRAWN FROM PUB - OG REVIEW QUERY
Thursday, February 4, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, February 4, 2016EXAMINER'S AMENDMENT ENTERED
Thursday, February 4, 2016NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, February 4, 2016EXAMINERS AMENDMENT E-MAILED
Thursday, February 4, 2016EXAMINERS AMENDMENT -WRITTEN
Thursday, December 31, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, December 30, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, December 30, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, October 22, 2015NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, October 22, 2015NON-FINAL ACTION E-MAILED
Thursday, October 22, 2015NON-FINAL ACTION WRITTEN
Thursday, October 15, 2015ASSIGNED TO EXAMINER
Saturday, July 11, 2015NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, July 10, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, July 10, 2015NEW APPLICATION ENTERED

Related Keywords

sauce ginger steakhouse tokyo sauces