TOKYO MITHAI WALA INDIAN SWEETS & SNACKS Trademark
Trademark Overview
On Monday, June 5, 2023, a trademark application was filed for TOKYO MITHAI WALA INDIAN SWEETS & SNACKS with the United States Patent and Trademark Office. The USPTO has given the TOKYO MITHAI WALA INDIAN SWEETS & SNACKS trademark a serial number of 98027565. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Thursday, June 13, 2024. This trademark is owned by SEINAN CO LTD.. The TOKYO MITHAI WALA INDIAN SWEETS & SNACKS trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Cheese flavored snacks, namely, puffed cheese balls
Ghee; Cheese food; Clarified butter
General Information
| Serial Number | 98027565 |
| Word Mark | TOKYO MITHAI WALA INDIAN SWEETS & SNACKS |
| Filing Date | Monday, June 5, 2023 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Thursday, June 13, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Cheese flavored snacks, namely, puffed cheese balls |
| Description of Mark | The mark consists of a black circle outlined in orange and white. Centered inside the circle appear the words 'Mithai Wala' in orange stylized font with a white line above and below. In the middle of the top white line appears the word Tokyo in blue stylized font. Below the bottom white line appears the word 'INDIAN' in white capitalized font with the words 'Sweets & Snacks' on the next line. |
| Goods and Services | Ghee; Cheese food; Clarified butter |
| Pseudo Mark | TOKYO MITHAI WALA INDIAN SWEETS AND SNACKS |
| Indication of Colors claimed | The color(s) Black, Blue, Orange is/are claimed as a feature of the mark. |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, July 9, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, July 9, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | SEINAN CO LTD. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | SURREY BC V3W3B2
CA |
Trademark Events
| Event Date | Event Description |
| Thursday, June 8, 2023 | NEW APPLICATION ENTERED |
| Sunday, July 9, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, July 11, 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, February 26, 2024 | ASSIGNED TO EXAMINER |
| Monday, February 26, 2024 | NON-FINAL ACTION WRITTEN |
| Monday, February 26, 2024 | NON-FINAL ACTION E-MAILED |
| Monday, February 26, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, June 13, 2024 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Thursday, June 13, 2024 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
