| Serial Number | 79268654 |
| Word Mark | TOKYO MILK CHEESE FACTORY SINCE 2011 SWEETS OF GOOD MILK & CHEESE. - MADE IN JAPAN - |
| Filing Date | Wednesday, June 26, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, May 5, 2020 |
| Registration Number | 6044706 |
| Registration Date | Tuesday, May 5, 2020 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 18, 2020 |
| Goods and Services | Black tea being English tea; tea; prepared coffee and coffee-based beverages; prepared cocoa and cocoa-based beverages; cookies; madeleine; bread, pastries and confectionery, namely, sugar, candy and chocolate; sandwiches; steamed buns stuffed with minced meat (chukamanjuh); hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; ice creams; ices and ice creams including soft serve ice cream; cream puffs; cakes, namely, roll cakes, ice cream cakes, cupcakes, sponge cakes, cheesecakes, chocolate cakes, pancakes, fruit cakes and frozen yogurt cakes; cooked Chinese stuffed dumplings (gyoza); cooked Chinese steamed dumplings (shumai); sushi; fried balls of batter mix with small pieces of octopus (takoyaki); boxed lunches consisting of bread, with added meat, egg and vegetables; ravioli |
| Description of Mark | The mark consists of an overall rectangular shape with a musical horn in each corner and an oval in the middle containing a cow wearing a bell with banners above and below the cow containing the stylized wording "SINCE 2011" with dashes on each side and "SWEETS OF GOOD MILK & CHEESE.". Three stars and the stylized wording "TOKYO MILK CHEESE FACTORY" appear above the top banner. The stylized wording "MADE IN JAPAN" with dashes on each side appears below the bottom banner. Japanese characters appear along the bottom of the mark. |
| Pseudo Mark | TOKYO MILK CHEESE FACTORY SINCE TWO ZERO ONE ONE; TWO THOUSAND ELEVEN SWEETS OF GOOD MILK AND CHEESE. - MADE IN JAPAN - |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Retail store services and wholesale store services featuring confectionery, bread and buns; retail store services and wholesale store services featuring carbonated drinks being refreshing beverages and non-alcoholic fruit juice beverages; retail store services and wholesale store services featuring tea, coffee and cocoa; retail store services and wholesale store services featuring processed food |
| Transliteration Statement | The non-Latin characters in the mark transliterate to "Tokyo miruku chiizu koujyo" and this means "TOKYO MILK CHEESE FACTORY" in English. |
| Goods and Services | Carbonated non-alcoholic drinks; fruit juices; vegetable juices being beverages; whey beverages |
| Goods and Services | Providing ice creams, namely, providing ice cream parlors and ice cream shop services in the nature of a restaurant; providing ices and ice creams including soft serve ice cream, namely, providing ice cream parlors and ice cream shop services in the nature of a restaurant; café services featuring cream puffs; café services featuring cakes, namely, roll cakes, ice cream cakes, cupcakes, sponge cakes, cheesecakes, chocolate cakes, pancakes, fruit cakes and frozen yogurt cakes; restaurant services, namely, providing foods and beverages |
| Disclaimer with Predetermined Text | "TOKYO MILK CHEESE FACTORY", "SINCE 2011", "SWEETS OF GOOD MILK & CHEESE", AND "MADE IN JAPAN" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "TOKYO MIRUKU CHIIZU KOUJYO" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 4, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 4, 2019 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 4, 2019 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 4, 2019 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Sucrey Co., Ltd. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | JP |
| Party Name | Sucrey Co., Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | JP |
| Party Name | Sucrey Co., Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | JP |
| Event Date | Event Description |
| Thursday, May 4, 2023 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Thursday, May 4, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, May 4, 2023 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
| Thursday, May 4, 2023 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Thursday, May 4, 2023 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Thursday, May 4, 2023 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Sunday, October 25, 2020 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Friday, September 11, 2020 | GENERIC MADRID TRANSACTION SENT TO IB |
| Thursday, September 10, 2020 | GENERIC MADRID TRANSACTION CREATED |
| Wednesday, August 5, 2020 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, May 5, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, February 18, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 18, 2020 | PUBLISHED FOR OPPOSITION |
| Friday, February 14, 2020 | NOTIFICATION PROCESSED BY IB |
| Wednesday, January 29, 2020 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, January 29, 2020 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, January 29, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, January 14, 2020 | ASSIGNED TO LIE |
| Saturday, January 11, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Saturday, January 11, 2020 | EXAMINER'S AMENDMENT ENTERED |
| Saturday, January 11, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Saturday, January 11, 2020 | EXAMINERS AMENDMENT E-MAILED |
| Saturday, January 11, 2020 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, January 3, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, January 3, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, January 3, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, December 6, 2019 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Friday, December 6, 2019 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Friday, November 22, 2019 | REFUSAL PROCESSED BY IB |
| Wednesday, November 6, 2019 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Wednesday, November 6, 2019 | REFUSAL PROCESSED BY MPU |
| Saturday, October 19, 2019 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, October 18, 2019 | NON-FINAL ACTION WRITTEN |
| Tuesday, October 8, 2019 | APPLICATION FILING RECEIPT MAILED |
| Friday, October 4, 2019 | ASSIGNED TO EXAMINER |
| Friday, October 4, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, October 3, 2019 | SN ASSIGNED FOR SECT 66A APPL FROM IB |