TOKYO KATSU-SAND Trademark

Trademark Overview

On Tuesday, March 9, 2021, a trademark application was filed for TOKYO KATSU-SAND with the United States Patent and Trademark Office. The USPTO has given the TOKYO KATSU-SAND trademark a serial number of 90569579. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Thursday, October 2, 2025. The TOKYO KATSU-SAND trademark is filed in the Staple Food Products and Restaurant & Hotel Services categories with the following description:

Bread; Buns; Cakes; Candy; Chocolate; Cocoa; Coffee; Cookies; Flour; Honey; Ice; Ketchup; Macaroni; Mayonnaise; Muffins; Mustard; Noodles; Oatmeal; Pancakes; Pasta; Pastry; Pies; Pizza; Ramen; Ravioli; Relish; Rice; Salt; Sandwiches; Spaghetti; Spices; Sugar; Sushi; Tacos; Tapioca; Tea; Vinegar; Waffles; Yeast; Artificial coffee; Baking powder; Biscuits; Breakfast cereals; Coffee based beverages; Donuts; Frozen yogurt; Hot dog sandwiches; Ice cream; Maple syrup; Meat pies; Rice glue balls; Tea-based beverages; Chinese stuffed dumplings (gyoza, cooked); Cooked rice; Dessert puddings; Frankfurter sandwiches; Fruit pies; Ginseng tea; Hamburger sandwiches; Herbal tea; Instant noodles; Japanese green tea; Puffed rice; Udon noodles

Pubs; Restaurant; Bar and cocktail lounge services; Bistro services; Cafeteria services; Cafés; Catering services; Coffee shops; Fast-food restaurants; Fast-food restaurants and snackbars; Ice cream parlors; Juice bar services; Mobile catering; Mobile restaurant services; Pizza parlors; Restaurant services featuring Japanese sandwiches; Snack-bar services; Sommelier services, namely, providing advice on wine and wine and food pairing; Take-out restaurant services; Tea rooms; Providing of food and drink via a mobile truck
tokyo katsu-sand

General Information

Serial Number90569579
Word MarkTOKYO KATSU-SAND
Filing DateTuesday, March 9, 2021
Status686 - PUBLISHED FOR OPPOSITION
Status DateThursday, October 2, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing5 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, March 4, 2025

Trademark Statements

Goods and ServicesBread; Buns; Cakes; Candy; Chocolate; Cocoa; Coffee; Cookies; Flour; Honey; Ice; Ketchup; Macaroni; Mayonnaise; Muffins; Mustard; Noodles; Oatmeal; Pancakes; Pasta; Pastry; Pies; Pizza; Ramen; Ravioli; Relish; Rice; Salt; Sandwiches; Spaghetti; Spices; Sugar; Sushi; Tacos; Tapioca; Tea; Vinegar; Waffles; Yeast; Artificial coffee; Baking powder; Biscuits; Breakfast cereals; Coffee based beverages; Donuts; Frozen yogurt; Hot dog sandwiches; Ice cream; Maple syrup; Meat pies; Rice glue balls; Tea-based beverages; Chinese stuffed dumplings (gyoza, cooked); Cooked rice; Dessert puddings; Frankfurter sandwiches; Fruit pies; Ginseng tea; Hamburger sandwiches; Herbal tea; Instant noodles; Japanese green tea; Puffed rice; Udon noodles
Indication of Colors claimedColor is not claimed as a feature of the mark.
Translation of Words in MarkThe English translation of "KATSU" in the mark is "cutlet".
Goods and ServicesPubs; Restaurant; Bar and cocktail lounge services; Bistro services; Cafeteria services; Cafés; Catering services; Coffee shops; Fast-food restaurants; Fast-food restaurants and snackbars; Ice cream parlors; Juice bar services; Mobile catering; Mobile restaurant services; Pizza parlors; Restaurant services featuring Japanese sandwiches; Snack-bar services; Sommelier services, namely, providing advice on wine and wine and food pairing; Take-out restaurant services; Tea rooms; Providing of food and drink via a mobile truck

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, June 9, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateWednesday, June 9, 2021
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressNew Westminster, BC V3L0G1
CA
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressNew Westminster, BC V3L0G1
CA

Trademark Events

Event DateEvent Description
Wednesday, October 6, 2021EXAMINERS AMENDMENT -WRITTEN
Friday, March 12, 2021NEW APPLICATION ENTERED
Wednesday, June 9, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, September 29, 2021ASSIGNED TO EXAMINER
Wednesday, October 6, 2021EXAMINERS AMENDMENT E-MAILED
Wednesday, October 6, 2021NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, October 6, 2021EXAMINER'S AMENDMENT ENTERED
Wednesday, October 6, 2021SUSPENSION LETTER WRITTEN
Wednesday, October 6, 2021LETTER OF SUSPENSION E-MAILED
Wednesday, October 6, 2021NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Wednesday, May 18, 2022SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
Monday, June 13, 2022TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Monday, June 13, 2022SUSPENSION INQUIRY WRITTEN
Monday, June 13, 2022INQUIRY TO SUSPENSION E-MAILED
Monday, June 13, 2022NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Monday, June 13, 2022SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
Friday, June 24, 2022ASSIGNED TO LIE
Saturday, June 25, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, June 25, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, July 15, 2022SUSPENSION LETTER WRITTEN
Friday, July 15, 2022LETTER OF SUSPENSION E-MAILED
Friday, July 15, 2022NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Friday, January 20, 2023SUSPENSION INQUIRY WRITTEN
Friday, January 20, 2023INQUIRY TO SUSPENSION E-MAILED
Friday, January 20, 2023NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Wednesday, April 5, 2023TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Thursday, April 6, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, April 6, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, April 11, 2023SUSPENSION LETTER WRITTEN
Tuesday, April 11, 2023LETTER OF SUSPENSION E-MAILED
Tuesday, April 11, 2023NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Wednesday, October 11, 2023SUSPENSION INQUIRY WRITTEN
Wednesday, October 11, 2023INQUIRY TO SUSPENSION E-MAILED
Wednesday, October 11, 2023NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Thursday, October 12, 2023SUSPENSION INQUIRY WRITTEN
Thursday, October 12, 2023INQUIRY TO SUSPENSION E-MAILED
Thursday, October 12, 2023NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Friday, December 29, 2023TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Saturday, December 30, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, December 30, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, January 2, 2024SUSPENSION LETTER WRITTEN
Tuesday, January 2, 2024LETTER OF SUSPENSION E-MAILED
Tuesday, January 2, 2024NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Saturday, November 16, 2024INQUIRY TO SUSPENSION E-MAILED
Saturday, November 16, 2024NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Saturday, November 16, 2024SUSPENSION INQUIRY WRITTEN
Monday, February 10, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, February 6, 2025TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Monday, February 10, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, February 10, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, February 10, 2025LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, February 26, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, April 29, 2025NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, March 4, 2025PUBLISHED FOR OPPOSITION
Tuesday, March 4, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 29, 2025TEAS DELETE 1(B) BASIS RECEIVED
Thursday, October 2, 2025NOTICE OF ALLOWANCE CANCELLED
Thursday, October 2, 20251(B) BASIS DELETED; PROCEED TO REGISTRATION

Related Keywords

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