| Serial Number | 77014397 |
| Word Mark | TOKYO, GINZA, TONKATSU GINZA BAIRIN |
| Filing Date | Thursday, October 5, 2006 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Friday, April 13, 2018 |
| Registration Number | 3485507 |
| Registration Date | Tuesday, August 12, 2008 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 18, 2007 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "TOKYO," "GINZA," "TO ROKU" AND "TONKATSU" |
| Goods and Services | Food products, namely, pre-packaged box lunches consisting primarily of meat, seafood or poultry served with pasta, rice and vegetables |
| Goods and Services | Food products, namely, sandwiches, sushi, [ pizzas, meat pies, ravioli ] and pre-packaged box lunches consisting primarily of pasta or rice |
| Goods and Services | Services for providing food and cooking, such as Japanese food and cooking, namely, restaurants, cafeterias and catering |
| Transliteration Statement | The Japanese characters appearing above the pig design transliterate to "chin-ton-shan" and this means "rare beautiful pig" and/or "very delicious pork" in English. The Japanese character appearing above the word "TOKYO" transliterates to "to" and the Japanese character appearing above the word "GINZA" transliterates to "roku" and these two characters are to be interpreted together so as to be pronounced "toroku" which means "registered" and/or "the design is registered under the Japanese Trademark Law" in English. The English translation of the Japanese word "TONKATSU" in the mark is "DEEP FRIED PORK CUTLET". The English translation of the Japanese word "BAIRIN" in the mark is "PLUM-GROVE". |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, July 19, 2007 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, May 9, 2007 |
| First Use In Commerce Date | Wednesday, May 9, 2007 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, October 10, 2006 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, May 9, 2007 |
| First Use In Commerce Date | Wednesday, May 9, 2007 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, October 10, 2006 |
| Primary Code | 043 |
| First Use Anywhere Date | Wednesday, May 9, 2007 |
| First Use In Commerce Date | Wednesday, May 9, 2007 |
| Party Name | GINZA BAIRIN Company |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Chuo-ku, Tokyo 104-0061 JP |
| Party Name | GINZA BAIRIN Company |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Chuo-ku, Tokyo 104-0061 JP |
| Party Name | GINZA BAIRIN Company |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Chuo-ku, Tokyo 104-0061 JP |
| Event Date | Event Description |
| Friday, April 13, 2018 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| Friday, April 13, 2018 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Friday, April 13, 2018 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Friday, April 13, 2018 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, March 30, 2018 | TEAS SECTION 8 & 9 RECEIVED |
| Saturday, August 12, 2017 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Thursday, July 10, 2014 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Thursday, July 10, 2014 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Thursday, July 10, 2014 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Monday, June 23, 2014 | TEAS SECTION 8 & 15 RECEIVED |
| Tuesday, August 12, 2008 | REGISTERED-PRINCIPAL REGISTER |
| Thursday, July 10, 2008 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| Thursday, July 10, 2008 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Thursday, June 12, 2008 | STATEMENT OF USE PROCESSING COMPLETE |
| Thursday, June 5, 2008 | USE AMENDMENT FILED |
| Thursday, June 5, 2008 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, December 11, 2007 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, September 18, 2007 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 29, 2007 | NOTICE OF PUBLICATION |
| Thursday, August 16, 2007 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, August 14, 2007 | EXAMINERS AMENDMENT MAILED |
| Tuesday, August 14, 2007 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, August 14, 2007 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, August 14, 2007 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, July 19, 2007 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, July 19, 2007 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, July 19, 2007 | ASSIGNED TO LIE |
| Tuesday, July 3, 2007 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, February 28, 2007 | NON-FINAL ACTION MAILED |
| Wednesday, February 28, 2007 | NON-FINAL ACTION WRITTEN |
| Wednesday, February 21, 2007 | ASSIGNED TO EXAMINER |
| Wednesday, October 11, 2006 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Tuesday, October 10, 2006 | NEW APPLICATION ENTERED IN TRAM |