| Goods and Services | Preserved olives, caviar, smoked and cured meats, fowl, poultry and fish, salami, dried nuts, dried fruits, fruit-based spreads, cheese-based spreads, cheese, olive oil, preserved fruits, preserved chestnuts, preserved tomatoes, nut spreads, nut oils, pickled gherkins, canned mushrooms, dried mushrooms, dried beans, edible oils and fats, sun-dried tomatoes; potato chips, potato-based snack foods, processed nuts, processed edible seeds, candied nuts, candied fruit, candied fruit snacks, fruit-based snack food, soy-based snack food, fruit chips, fruit leathers, fruit paste, fruit peels, fruit conserves and preserves, jellies and jams, fruit pulps and rinds, fruit-based fillings for cakes and pies, banana chips and yucca chips, vegetable paste, cut and processed fruits and vegetables; fruit sauces in the nature of cranberry and apple sauces; fruit topping; protein-based, nutrient-dense snack bars; diary products excluding ice cream, ice milk and frozen yogurt; yogurt, milk, cheese food, cottage cheese, half and half, cream, sour cream and sour cream substitutes, whipped topping and non-dairy creamer; butter, margarine, margarine substitutes and cocoa butter for food purposes; dairy-based beverages and food beverages; milk-based beverage containing coffee; soy-based food beverage used as a milk substitute; vegetable-based food beverages; egg nog and egg nog mixes, egg product, eggs and egg substitute; protein for use as a food filler or additive; unflavored and unsweetened gelatins; dairy-based, vegetable-based spreads; hazelnut spread, snack dips and snack food dips; vegetable, salad, cooking oils; nut butters, peanut butter, preserved truffles and truffle juice; frozen, prepared or packaged entrees consisting primarily of meat, fish, poultry or vegetables; salads, namely, pre-cut vegetable, fruit, garden and seafood salads; meat, hamburger, hot dogs, luncheon and deli meats, frankfurters, fish, poultry, chicken, game, veal and processed lamb; pickles, chili, soups, broth, soup mixes and preparations for making soups; jerky, meat jellies, meat paste, meat extract, meat-based spreads, meat juices, meat substitutes and mincemeat; food package combinations consisting primarily of cheese, meat and/or processed fruit; snack mix consisting primarily of fruits, processed nuts and/or raisins; and cheese and cracker combinations |
