TOKYCO BAO ASIAN CUISINE Trademark

Trademark Overview


On Monday, May 5, 2025, a trademark application was filed for TOKYCO BAO ASIAN CUISINE with the United States Patent and Trademark Office. The USPTO has given the TOKYCO BAO ASIAN CUISINE trademark a serial number of 99169693. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, February 24, 2026. The TOKYCO BAO ASIAN CUISINE trademark is filed in the Restaurant & Hotel Services category with the following description:

Providing food and drink catering services; Catering services of Chinese cuisine; Catering services of Japanese cuisine; Hotel accommodation, motel, restaurant, bar and catering services; Restaurant; Providing food and beverages; Providing bar services; Providing information in the nature of recipes for drinks; Restaurant services; Providing food and drink in bistros; Restaurant and bar services, including restaurant carryout services; Catering services for the provision of food and drink
tokyco bao asian cuisine

General Information


Serial Number99169693
Word MarkTOKYCO BAO ASIAN CUISINE
Filing DateMonday, May 5, 2025
Status686 - PUBLISHED FOR OPPOSITION
Status DateTuesday, February 24, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, February 24, 2026

Trademark Statements


NOT AVAILABLEThe Chinese characters in this mark transliterate to "dong shi wu" and this means "Oriental food dock" in English.
Goods and ServicesProviding food and drink catering services; Catering services of Chinese cuisine; Catering services of Japanese cuisine; Hotel accommodation, motel, restaurant, bar and catering services; Restaurant; Providing food and beverages; Providing bar services; Providing information in the nature of recipes for drinks; Restaurant services; Providing food and drink in bistros; Restaurant and bar services, including restaurant carryout services; Catering services for the provision of food and drink
NOT AVAILABLE"BAO", "ASIAN CUISINE" & "the non-Latin characters that translate to ORIENTAL FOOD"
Description of MarkThe mark consists of Chinese characters in front of a square design, which is in front of the English words "Tokyco Bao ASIANCUISINE," with "ASIANCUISINE" below BAO.

Classification Information


International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateMonday, May 5, 2025
Primary Code043
First Use Anywhere DateFriday, July 26, 2024
First Use In Commerce DateFriday, July 26, 2024

Trademark Owner History


Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressRichmond, VA 77407
US

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressRichmond, VA 77407
US

Trademark Events


Event DateEvent Description
Monday, May 5, 2025NEW APPLICATION ENTERED
Monday, May 5, 2025APPLICATION FILING RECEIPT MAILED
Friday, September 12, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, September 12, 2025NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, September 22, 2025ASSIGNED TO EXAMINER
Tuesday, November 11, 2025NON-FINAL ACTION WRITTEN
Tuesday, November 11, 2025NON-FINAL ACTION E-MAILED
Tuesday, November 11, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, January 14, 2026TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, January 14, 2026CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, January 14, 2026TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, January 28, 2026EXAMINERS AMENDMENT -WRITTEN
Wednesday, January 28, 2026EXAMINERS AMENDMENT E-MAILED
Wednesday, January 28, 2026NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, January 28, 2026EXAMINER'S AMENDMENT ENTERED
Wednesday, January 28, 2026APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, February 18, 2026NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, February 24, 2026PUBLISHED FOR OPPOSITION
Tuesday, February 24, 2026OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED