| Serial Number | 97849067 |
| Word Mark | TOKIO FERMENTATION |
| Filing Date | Tuesday, March 21, 2023 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Thursday, April 4, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | miso; miso bean paste; miso powder; chickpea miso; chickpea miso powder; garlic ginger miso; miso being condiments; miso tamari being condiments; liquid miso; concentrated liquid miso seasoning made from fermented miso bean paste for use in soups, sauces, dressings and as a condiments; processed fermented grain; fermented miso bean paste for use in soups, sauces, dressings and other miso-based food products; fermented malted barley (koji); fermented malted rice (koji); koji; koji starter; shio-koji, namely, salted fermented malted rice; dried koji; raw koji; salad dressings; dip sauce; sauces for prepared dishes; sauces for prepared dishes, namely, marinades, marinade mixes, dipping sauces, grilling sauces, cooking sauces, ready-made sauces, miso sauces; fermented malted rice, namely, amazake bases used as a natural sweetener; koji rice-based syrup for use as a natural sweetener (amazake); grain-based food beverages made from fermented rice (amazake); confectionery; confectionery made of lees left over from Japanese sake production; seasonings; by-product of rice for food in the nature of fermented rice, namely, lees left over from Japanese sake production for use as seasoning (sake lees) |
| Goods and Services | educational services, namely, providing live and on-line classes, seminars, conferences, workshops in the fields of food and cooking and distribution of training materials in connection therewith |
| Description of Mark | The mark consists of a design of a flower with five petal, along with the stylized characters "TOKiO" in large font and the stylized characters "FERMENTATION" in smaller font underneath in two different lines. |
| Goods and Services | miso soup; instant or pre-cooked miso soup; processed miso-based food; fermented foods, namely, fermented vegetables and fruits; processed beans; preserved pulses; processed vegetables and fruits; fruit-based snack food; vegetable-based snack food; bean-based snack food; nut-based snack food; soy-based snack food |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | sake |
| Goods and Services | crockery, namely, pots, dishes, drinking cups and saucers, bowls, serving bowls and trays; serving dishes; chopsticks; chopstick rests |
| Goods and Services | non-alcoholic koji rice-based preparations for making rice-based beverages not being milk substitutes (amazake); soft drinks, namely, refreshing drinks in the nature of amazake (a sweet non-alcoholic drink made from fermented rice) not being a milk substitute |
| Goods and Services | restaurant and catering services |
| International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
| US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, April 12, 2023 |
| Primary Code | 021 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, April 12, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, April 12, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, April 12, 2023 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, April 12, 2023 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, April 12, 2023 |
| Primary Code | 041 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, April 12, 2023 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Marukome U.S.A., Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Irvine, CA 92614 |
| Event Date | Event Description |
| Thursday, April 4, 2024 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| Thursday, April 4, 2024 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Wednesday, December 20, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, December 20, 2023 | NON-FINAL ACTION E-MAILED |
| Wednesday, December 20, 2023 | NON-FINAL ACTION WRITTEN |
| Friday, December 15, 2023 | ASSIGNED TO EXAMINER |
| Thursday, April 13, 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, April 12, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, March 24, 2023 | NEW APPLICATION ENTERED |