TOJONGHERB Trademark
Trademark Overview
On Monday, February 26, 2024, a trademark application was filed for TOJONGHERB with the United States Patent and Trademark Office. The USPTO has given the TOJONGHERB trademark a serial number of 98420277. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, May 19, 2025. This trademark is owned by TOJONGHERB CO. LTD. The TOJONGHERB trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Tea; Dried herbs; Dried herbs in powdered form; Fermented tea; Food seasonings; Herb teas; Processed grains; Processed tea leaves; Red ginseng tea; Toasted grain flour
Dried seafood in powder form; Fruit, processed; Jelly made from devils' tongue root (konnyaku); Processed seafood; Processed, edible seaweed; Vegetables, processed
General Information
Serial Number | 98420277 |
Word Mark | TOJONGHERB |
Filing Date | Monday, February 26, 2024 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, May 19, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, August 20, 2024 |
Trademark Statements
Goods and Services | Tea; Dried herbs; Dried herbs in powdered form; Fermented tea; Food seasonings; Herb teas; Processed grains; Processed tea leaves; Red ginseng tea; Toasted grain flour |
Description of Mark | The mark consists of a combination of (i) the stylized Korean word which is transliterated into "TojongMaul", (ii) the word "TOJONGHERB" located over the stylized Korean wor (iii) three angle bracket symbols located between the stylized Korean word and the word "TOJONGHERB". |
NOT AVAILABLE | The non-Latin characters in this mark transliterate to "TO-JONG MA-EUL/UL" and this means "native town" in English. |
Goods and Services | Dried seafood in powder form; Fruit, processed; Jelly made from devils' tongue root (konnyaku); Processed seafood; Processed, edible seaweed; Vegetables, processed |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Translation of Words in Mark | The English translation of TOJONG in the mark is native. |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, February 26, 2024 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, February 26, 2024 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | TOJONGHERB CO. LTD |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Namyangju-si 12030 KR |
Party Name | TOJONGHERB CO. LTD |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Namyangju-si 12030 KR |
Trademark Events
Event Date | Event Description |
Monday, February 26, 2024 | NEW APPLICATION ENTERED |
Wednesday, June 26, 2024 | ASSIGNED TO EXAMINER |
Thursday, June 27, 2024 | EXAMINERS AMENDMENT E-MAILED |
Thursday, June 27, 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Thursday, June 27, 2024 | EXAMINER'S AMENDMENT ENTERED |
Thursday, June 27, 2024 | EXAMINERS AMENDMENT -WRITTEN |
Thursday, June 27, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Sunday, July 14, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Wednesday, July 31, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, August 20, 2024 | PUBLISHED FOR OPPOSITION |
Tuesday, August 20, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, October 15, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Monday, May 19, 2025 | ABANDONMENT - NO USE STATEMENT FILED |
Monday, May 19, 2025 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |