| Serial Number | 98420277 |
| Word Mark | TOJONGHERB |
| Filing Date | Monday, February 26, 2024 |
| Status | 688 - NOTICE OF ALLOWANCE - ISSUED |
| Status Date | Tuesday, October 15, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 20, 2024 |
| Goods and Services | Tea; Dried herbs; Dried herbs in powdered form; Fermented tea; Food seasonings; Herb teas; Processed grains; Processed tea leaves; Red ginseng tea; Toasted grain flour |
| Description of Mark | The mark consists of a combination of (i) the stylized Korean word which is transliterated into "TojongMaul", (ii) the word "TOJONGHERB" located over the stylized Korean wor (iii) three angle bracket symbols located between the stylized Korean word and the word "TOJONGHERB". |
| NOT AVAILABLE | The non-Latin characters in this mark transliterate to "TO-JONG MA-EUL/UL" and this means "native town" in English. |
| Goods and Services | Dried seafood in powder form; Fruit, processed; Jelly made from devils' tongue root (konnyaku); Processed seafood; Processed, edible seaweed; Vegetables, processed |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of TOJONG in the mark is native. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, February 26, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, February 26, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | TOJONGHERB CO. LTD |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Namyangju-si 12030 KR |
| Party Name | TOJONGHERB CO. LTD |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Namyangju-si 12030 KR |
| Event Date | Event Description |
| Monday, February 26, 2024 | NEW APPLICATION ENTERED |
| Wednesday, June 26, 2024 | ASSIGNED TO EXAMINER |
| Thursday, June 27, 2024 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, June 27, 2024 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, June 27, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, June 27, 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, June 27, 2024 | EXAMINERS AMENDMENT -WRITTEN |
| Sunday, July 14, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, July 31, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, August 20, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, August 20, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 15, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |