TOH HAA Trademark

Trademark Overview

On Monday, October 28, 2019, a trademark application was filed for TOH HAA with the United States Patent and Trademark Office. The USPTO has given the TOH HAA trademark a serial number of 88670772. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, December 18, 2023. The TOH HAA trademark is filed in the Staple Food Products category with the following description:

Chocolate and chocolate flavor substitutes in the nature of food flavorings, other than essential oils; sweets, chocolate-flavored sweets and chocolate-based drinks and chocolate-based substitutes in the nature of flavor enhancers used in food and beverage products; Chocolate flavored drinks and cocoa-based products in the nature of cocoa-based beverages and cocoa-based substitutes in the nature of food flavourings, other than essential oils; cocoa paste, coffee, tea, cocoa, sugar, rice, tapioca, sagu, coffee substitutes; flours and preparations based on cereals in the nature of cereal bars; bread, pastry and confectionery products; ice cream; honey; molasses syrup; yeast; baking powder; salt; mustard; vinegar; sauces for use as condiments; spices; ice
toh haa

General Information

Serial Number88670772
Word MarkTOH HAA
Filing DateMonday, October 28, 2019
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, December 18, 2023
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, September 15, 2020

Trademark Statements

Goods and ServicesChocolate and chocolate flavor substitutes in the nature of food flavorings, other than essential oils; sweets, chocolate-flavored sweets and chocolate-based drinks and chocolate-based substitutes in the nature of flavor enhancers used in food and beverage products; Chocolate flavored drinks and cocoa-based products in the nature of cocoa-based beverages and cocoa-based substitutes in the nature of food flavourings, other than essential oils; cocoa paste, coffee, tea, cocoa, sugar, rice, tapioca, sagu, coffee substitutes; flours and preparations based on cereals in the nature of cereal bars; bread, pastry and confectionery products; ice cream; honey; molasses syrup; yeast; baking powder; salt; mustard; vinegar; sauces for use as condiments; spices; ice

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, October 31, 2019
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressJalisco, C.P. 45019
MX
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressJalisco, C.P. 45019
MX

Trademark Events

Event DateEvent Description
Monday, December 18, 2023ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, December 18, 2023ABANDONMENT - NO USE STATEMENT FILED
Friday, May 12, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, May 11, 2023SOU EXTENSION 5 GRANTED
Monday, May 8, 2023SOU EXTENSION 5 FILED
Thursday, May 11, 2023CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, May 8, 2023SOU TEAS EXTENSION RECEIVED
Friday, November 11, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, November 9, 2022SOU EXTENSION 4 GRANTED
Wednesday, November 9, 2022SOU EXTENSION 4 FILED
Wednesday, November 9, 2022SOU TEAS EXTENSION RECEIVED
Thursday, May 5, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, May 3, 2022SOU EXTENSION 3 GRANTED
Tuesday, May 3, 2022SOU EXTENSION 3 FILED
Tuesday, May 3, 2022SOU TEAS EXTENSION RECEIVED
Wednesday, November 10, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, November 8, 2021SOU EXTENSION 2 GRANTED
Monday, November 8, 2021SOU EXTENSION 2 FILED
Monday, November 8, 2021SOU TEAS EXTENSION RECEIVED
Tuesday, May 11, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, May 7, 2021SOU EXTENSION 1 GRANTED
Friday, May 7, 2021SOU EXTENSION 1 FILED
Friday, May 7, 2021SOU TEAS EXTENSION RECEIVED
Tuesday, November 10, 2020NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, September 15, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 15, 2020PUBLISHED FOR OPPOSITION
Wednesday, August 26, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, August 13, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, August 10, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, August 10, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, July 31, 2020ASSIGNED TO LIE
Thursday, July 16, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, February 3, 2020NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, February 3, 2020NON-FINAL ACTION E-MAILED
Monday, February 3, 2020NON-FINAL ACTION WRITTEN
Monday, February 3, 2020ASSIGNED TO EXAMINER
Thursday, October 31, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, October 31, 2019NEW APPLICATION ENTERED

Related Keywords

based chocolate nature cocoa substitutes products food sweets drinks coffee