Serial Number | 73562354 |
Word Mark | TOFUNETI |
Filing Date | Wednesday, October 9, 1985 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Monday, February 7, 1994 |
Registration Number | 1451096 |
Registration Date | Tuesday, August 4, 1987 |
Mark Drawing | 5S09 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
Published for Opposition Date | Tuesday, May 12, 1987 |
Goods and Services | NON-DAIRY, TOFU TYPE, CHOLESTEROL AND LACTOSE FREE, SOFT SERVE FROZEN DESSERT MIX |
Pseudo Mark | TOFUN |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Monday, February 7, 1994 |
Primary Code | 030 |
First Use Anywhere Date | Monday, December 31, 1984 |
First Use In Commerce Date | Monday, December 31, 1984 |
Party Name | E. & M. LINDSAY |
Party Type | 30 - Original Registrant |
Legal Entity Type | 02 - Partnership |
Address | ORLANDO, FL 32807 |
Party Name | E. & M. LINDSAY |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 02 - Partnership |
Address | ORLANDO, FL 32807 |
Party Name | E. & M.J. LINDSAY |
Party Type | 10 - Original Applicant |
Legal Entity Type | 02 - Partnership |
Address | ORLANDO, FL 32807 |
Event Date | Event Description |
Monday, February 7, 1994 | CANCELLED SEC. 8 (6-YR) |
Tuesday, August 4, 1987 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, May 12, 1987 | PUBLISHED FOR OPPOSITION |
Friday, April 10, 1987 | NOTICE OF PUBLICATION |
Wednesday, March 18, 1987 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, May 1, 1986 | LETTER OF SUSPENSION MAILED |
Monday, February 24, 1986 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, February 3, 1986 | NON-FINAL ACTION MAILED |
Thursday, January 9, 1986 | ASSIGNED TO EXAMINER |
Thursday, January 9, 1986 | ASSIGNED TO EXAMINER |