TOFFIFEE Trademark

Trademark Overview


On Thursday, March 20, 2025, a trademark application was filed for TOFFIFEE with the United States Patent and Trademark Office. The USPTO has given the TOFFIFEE trademark a serial number of 79423602. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, November 11, 2025. This trademark is owned by August Storck KG. The TOFFIFEE trademark is filed in the Staple Food Products category with the following description:

confectionery made of sugar or sugar substitutes; fruit gum sweets; foam confections being chocolate covered confectionery made of sugar and eggwhite foam; chocolate; chocolate products, namely, chocolate coated pralines, chocolates, chocolate candies, chocolate bars, chocolate wafer bars, chocolate candy figures, chocolate chips, chocolate covered nuts and fruits, chocolate covered candy, chocolate syrup, chocolate covered macaroons, chocolate covered pretzels, chocolate covered biscuits, chocolate powder, chocolate truffles; popcorn; ice-cream; pastries; preparations for making the aforementioned products, namely, cocoa powder, cake mixes, cookie mixes, pastry cream, caramel-based spreads for pastries and chocolates, chocolate-based spreads for pastries and chocolates, coffee mixes, coffee-based spreads for pastries and chocolates
toffifee

General Information


Serial Number79423602
Word MarkTOFFIFEE
Filing DateThursday, March 20, 2025
Status686 - PUBLISHED FOR OPPOSITION
Status DateTuesday, November 11, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing5 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, November 11, 2025

Trademark Statements


Description of MarkThe mark consists of the word TOFFIFEE in white letters curved in an upward arc and outlined first in light brown and then second in dark brown.
Goods and Servicesconfectionery made of sugar or sugar substitutes; fruit gum sweets; foam confections being chocolate covered confectionery made of sugar and eggwhite foam; chocolate; chocolate products, namely, chocolate coated pralines, chocolates, chocolate candies, chocolate bars, chocolate wafer bars, chocolate candy figures, chocolate chips, chocolate covered nuts and fruits, chocolate covered candy, chocolate syrup, chocolate covered macaroons, chocolate covered pretzels, chocolate covered biscuits, chocolate powder, chocolate truffles; popcorn; ice-cream; pastries; preparations for making the aforementioned products, namely, cocoa powder, cake mixes, cookie mixes, pastry cream, caramel-based spreads for pastries and chocolates, chocolate-based spreads for pastries and chocolates, coffee mixes, coffee-based spreads for pastries and chocolates
Indication of Colors claimedThe color(s) light brown, dark brown, white is/are claimed as a feature of the mark.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, May 15, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameAugust Storck KG
Party Type20 - Owner at Publication
Legal Entity Type13 - Limited Partnership
AddressDE

Party NameAugust Storck KG
Party Type10 - Original Applicant
Legal Entity Type13 - Limited Partnership
AddressDE

Trademark Events


Event DateEvent Description
Thursday, May 15, 2025SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, May 16, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, May 16, 2025APPLICATION FILING RECEIPT MAILED
Tuesday, July 8, 2025ASSIGNED TO EXAMINER
Tuesday, July 8, 2025NON-FINAL ACTION WRITTEN
Wednesday, July 9, 2025NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Saturday, August 16, 2025REFUSAL PROCESSED BY MPU
Sunday, August 17, 2025NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, September 5, 2025REFUSAL PROCESSED BY IB
Friday, October 10, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, October 10, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, October 14, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, October 14, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, November 5, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, November 11, 2025PUBLISHED FOR OPPOSITION
Tuesday, November 11, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED