Serial Number | 86573874 |
Word Mark | TODO EMPANADAS EL SABOR DE ARGENTINA |
Filing Date | Tuesday, March 24, 2015 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, October 14, 2022 |
Registration Number | 4925347 |
Registration Date | Tuesday, March 29, 2016 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, September 15, 2015 |
Goods and Services | Coffee; tea; cocoa; artificial coffee; rice; tapioca; sago; bread; pastry; edible ices; sugar; honey; treacle; yeast; baking-powder; salt; mustard; vinegar; sauces; condiments in the nature of sauces; spices; ice |
Description of Mark | The mark consists of a yellow rectangular frame with white speckles, with the following inside the frame: a stylized empanada in the colors yellow, brown and white with blue steam coming off of the empanada set above the wording "TODO" in the color brown and white, which is set above "EMPANADAS" in the color brown and white, which is set above the wording "EL SABOR DE ARGENTINA" in blue with a blue line above and below this wording, and with the background in white with yellow speckles. |
Indication of Colors claimed | The color(s) yellow, brown, white and blue is/are claimed as a feature of the mark. |
Translation of Words in Mark | The English translation of the words "TODO EMPANADAS" and "EL SABOR DE ARGENTINA" in the mark is "ALL EMPANADAS" and "THE TASTE OF ARGENTINA". |
Goods and Services | Providing of food and drink; providing temporary accommodations |
Disclaimer with Predetermined Text | "EMPANADAS" |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, October 14, 2022 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, October 14, 2022 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | NOT AVAILABLE |
Party Type | 30 - Original Registrant |
Legal Entity Type | 01 - Individual |
Address | NUEVO LEÓN C.P.64320 MX |
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | NUEVO LEÓN C.P.64320 MX |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | NUEVO LEÓN C.P.64320 MX |
Event Date | Event Description |
Friday, October 14, 2022 | CANCELLED SEC. 8 (6-YR) |
Monday, March 29, 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Tuesday, March 29, 2016 | REGISTERED-PRINCIPAL REGISTER |
Wednesday, February 24, 2016 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
Wednesday, January 27, 2016 | NOTICE OF ALLOWANCE CANCELLED |
Saturday, February 20, 2016 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Wednesday, January 27, 2016 | TEAS DELETE 1(B) BASIS RECEIVED |
Tuesday, November 10, 2015 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, September 15, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, September 15, 2015 | PUBLISHED FOR OPPOSITION |
Wednesday, August 26, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Thursday, August 13, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Wednesday, August 5, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, July 29, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, July 29, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, July 22, 2015 | ASSIGNED TO LIE |
Tuesday, July 14, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, July 10, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Friday, July 10, 2015 | NON-FINAL ACTION E-MAILED |
Friday, July 10, 2015 | NON-FINAL ACTION WRITTEN |
Saturday, June 27, 2015 | ASSIGNED TO EXAMINER |
Thursday, April 2, 2015 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Wednesday, April 1, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Friday, March 27, 2015 | NEW APPLICATION ENTERED IN TRAM |