TODD'S BETTER SNACKS Trademark

Trademark Overview

On Thursday, July 25, 2019, a trademark application was filed for TODD'S BETTER SNACKS with the United States Patent and Trademark Office. The USPTO has given the TODD'S BETTER SNACKS trademark a serial number of 88536743. The federal status of this trademark filing is REGISTERED as of Tuesday, July 11, 2023. This trademark is owned by Evova Foods Inc.. The TODD'S BETTER SNACKS trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Bread, buns, baguettes, sandwich wraps, and tortillas primarily derived of eggs, egg whites, and/or egg-proteins; bread mixes, biscuit mixes and food stuffing mixes all primarily derived of eggs, egg whites and/or egg-proteins; Snack crackers; rice-based snack food and snack bars; cereal-based snack food; wheat-based snack food and bars; granola-based snack food and bars; Bread, buns, baguettes, wraps, and tortillas; bread and biscuit mixes; food stuffing mixes

egg-based snack food; nut-based snack food; fruit-based snack food; vegetable-based snack food; soy-based snack food; whey based snack food, namely, whey chips; meat-based snack food; egg-based food spreads and snack dips; processed eggs, namely, pre-cooked eggs; food derived primarily from eggs, namely, egg-based prepared meals, egg-based snack foods, processed eggs, hard boiled eggs
todd's better snacks

General Information

Serial Number88536743
Word MarkTODD'S BETTER SNACKS
Filing DateThursday, July 25, 2019
Status700 - REGISTERED
Status DateTuesday, July 11, 2023
Registration Number7102635
Registration DateTuesday, July 11, 2023
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 25, 2023

Trademark Statements

Goods and ServicesBread, buns, baguettes, sandwich wraps, and tortillas primarily derived of eggs, egg whites, and/or egg-proteins; bread mixes, biscuit mixes and food stuffing mixes all primarily derived of eggs, egg whites and/or egg-proteins; Snack crackers; rice-based snack food and snack bars; cereal-based snack food; wheat-based snack food and bars; granola-based snack food and bars; Bread, buns, baguettes, wraps, and tortillas; bread and biscuit mixes; food stuffing mixes
Description of MarkThe mark consists of the word "Todd's" in script angled slightly up at the right and centered over a filled circle, which is partially enclosed by the outline of an outer circle, with the words "BETTER" above the word "Todd's" and in between both circular shapes and the word "SNACKS" below the word "Todd's" and in between both circular shapes.
Goods and Servicesegg-based snack food; nut-based snack food; fruit-based snack food; vegetable-based snack food; soy-based snack food; whey based snack food, namely, whey chips; meat-based snack food; egg-based food spreads and snack dips; processed eggs, namely, pre-cooked eggs; food derived primarily from eggs, namely, egg-based prepared meals, egg-based snack foods, processed eggs, hard boiled eggs
Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"SNACKS"

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, August 2, 2019
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, August 2, 2019
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameEvova Foods Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressSaskatoon,Saskatchewan S7K5W1
CA
Party NameEvova Foods Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressRegina, SK S4N7A1
CA
Party NameEvova Foods Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressRegina, SK S4N7A1
CA

Trademark Events

Event DateEvent Description
Wednesday, August 30, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, August 30, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, August 30, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, August 30, 2023APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Wednesday, August 30, 2023TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, July 11, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, July 11, 2023REGISTERED-PRINCIPAL REGISTER
Tuesday, April 25, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 25, 2023PUBLISHED FOR OPPOSITION
Wednesday, April 5, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, March 22, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, March 16, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, March 16, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, March 16, 2023APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Thursday, March 16, 2023ASSIGNED TO LIE
Thursday, March 9, 2023TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Friday, March 3, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, March 3, 2023TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Friday, March 3, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, March 3, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, October 21, 2022NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Friday, October 21, 2022INQUIRY TO SUSPENSION E-MAILED
Friday, October 21, 2022SUSPENSION INQUIRY WRITTEN
Monday, April 18, 2022NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Monday, April 18, 2022LETTER OF SUSPENSION E-MAILED
Monday, April 18, 2022SUSPENSION LETTER WRITTEN
Thursday, April 7, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, April 7, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, April 1, 2022TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Wednesday, November 3, 2021NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Wednesday, November 3, 2021INQUIRY TO SUSPENSION E-MAILED
Wednesday, November 3, 2021SUSPENSION INQUIRY WRITTEN
Wednesday, September 22, 2021SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION
Friday, February 26, 2021NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Friday, February 26, 2021LETTER OF SUSPENSION E-MAILED
Friday, February 26, 2021SUSPENSION LETTER WRITTEN
Wednesday, February 17, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, February 17, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, February 15, 2021TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Friday, February 12, 2021NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Friday, February 12, 2021INQUIRY TO SUSPENSION E-MAILED
Friday, February 12, 2021SUSPENSION INQUIRY WRITTEN
Wednesday, July 29, 2020REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Tuesday, July 28, 2020SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION
Tuesday, January 28, 2020NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Tuesday, January 28, 2020LETTER OF SUSPENSION E-MAILED
Tuesday, January 28, 2020SUSPENSION LETTER WRITTEN
Tuesday, January 21, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, January 21, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, January 16, 2020ASSIGNED TO LIE
Friday, December 27, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, September 6, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, September 6, 2019NON-FINAL ACTION E-MAILED
Friday, September 6, 2019NON-FINAL ACTION WRITTEN
Friday, September 6, 2019ASSIGNED TO EXAMINER
Saturday, August 3, 2019NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, August 2, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, July 29, 2019NEW APPLICATION ENTERED

Related Keywords

snacks better todd food snack based eggs mixes bread namely bars derived primarily