TODD BOSLEY'S WORLD FAMOUS Trademark

Trademark Overview


On Friday, November 22, 2019, a trademark application was filed for TODD BOSLEY'S WORLD FAMOUS with the United States Patent and Trademark Office. The USPTO has given the TODD BOSLEY'S WORLD FAMOUS trademark a serial number of 88703261. The federal status of this trademark filing is REGISTERED as of Tuesday, November 17, 2020. The TODD BOSLEY'S WORLD FAMOUS trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Butter; Jerky; Jellies, jams

Dipping sauces; Licorice; Salsa; Sauces
todd bosley's world famous

General Information


Serial Number88703261
Word MarkTODD BOSLEY'S WORLD FAMOUS
Filing DateFriday, November 22, 2019
Status700 - REGISTERED
Status DateTuesday, November 17, 2020
Registration Number6198494
Registration DateTuesday, November 17, 2020
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 1, 2020

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"WORLD FAMOUS "
Description of MarkThe mark consists of the wording "TODD BOSLEY'S WORLD FAMOUS" and a portrait of a man wearing a suit, displayed in a badge. The man is displayed with outstretched arms. The badge is depicted as an oval with leaves around it.
Goods and ServicesButter; Jerky; Jellies, jams
Goods and ServicesDipping sauces; Licorice; Salsa; Sauces
Name/Portrait Description and/or Consent StatementThe name "TODD BOSLEY" and the likeness in the mark identify a living individual whose consent is of record.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateSunday, December 1, 2019
Primary Code029
First Use Anywhere DateTuesday, October 1, 2019
First Use In Commerce DateTuesday, October 1, 2019

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSunday, December 1, 2019
Primary Code030
First Use Anywhere DateTuesday, October 1, 2019
First Use In Commerce DateTuesday, October 1, 2019

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressLouisville, OH 44641

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressLouisville, OH 44641

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressLouisville, OH 44641

Trademark Events


Event DateEvent Description
Tuesday, November 17, 2020REGISTERED-PRINCIPAL REGISTER
Tuesday, September 1, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 1, 2020PUBLISHED FOR OPPOSITION
Wednesday, August 12, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, July 30, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, July 28, 2020EXAMINER'S AMENDMENT ENTERED
Tuesday, July 28, 2020NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, July 28, 2020EXAMINERS AMENDMENT E-MAILED
Tuesday, July 28, 2020EXAMINERS AMENDMENT -WRITTEN
Monday, July 6, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, July 6, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, July 6, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, March 5, 2020NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, March 5, 2020NON-FINAL ACTION E-MAILED
Thursday, March 5, 2020NON-FINAL ACTION WRITTEN
Wednesday, February 26, 2020ASSIGNED TO EXAMINER
Tuesday, December 3, 2019NOTICE OF DESIGN SEARCH CODE E-MAILED
Sunday, December 1, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, November 26, 2019NEW APPLICATION ENTERED IN TRAM