| Serial Number | 97352993 |
| Word Mark | TOCKUS |
| Filing Date | Thursday, April 7, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, May 23, 2023 |
| Registration Number | 7060126 |
| Registration Date | Tuesday, May 23, 2023 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, March 7, 2023 |
| Goods and Services | Scissors; Whetstones; Ceramic knives; Chef knives; Flatware, namely, forks, knives, and spoons; Japanese chopping kitchen knives; Kitchen knives; Knife sharpeners; Table cutlery; Table knives |
| International Class | 008 - Hand tools and implements (hand-operated); cutlery; side arms; razors. |
| US Class Codes | 023, 028, 044 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, April 12, 2022 |
| Primary Code | 008 |
| First Use Anywhere Date | Sunday, January 31, 2021 |
| First Use In Commerce Date | Thursday, March 18, 2021 |
| Party Name | Shenzhen Jiaxuan Network Co., Ltd |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | shenzhen 518131 CN |
| Party Name | Shenzhen Jiaxuan Network Co., Ltd |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | shenzhen 518131 CN |
| Party Name | Shenzhen Jiaxuan Network Co., Ltd |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | shenzhen 518131 CN |
| Event Date | Event Description |
| Tuesday, May 23, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, May 23, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, March 7, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 7, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, February 15, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, February 1, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, January 24, 2023 | ASSIGNED TO EXAMINER |
| Tuesday, April 12, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, April 11, 2022 | NEW APPLICATION ENTERED |