TOBY KEITH'S PREMIUM Trademark
Trademark Overview
On Saturday, August 17, 2024, a trademark application was filed for TOBY KEITH'S PREMIUM with the United States Patent and Trademark Office. The USPTO has given the TOBY KEITH'S PREMIUM trademark a serial number of 98703563. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, March 25, 2025. This trademark is owned by ILTB, LLC. The TOBY KEITH'S PREMIUM trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Houseware & Glass Products categories with the following description:
Sauce; Seasoning; Spices; Barbecue sauce; Sauces for barbecued meat; Seasoning mixes; Beef burger sandwiches; Seasoning rubs; Spice rubs
Jerky; Meat; Hot dogs; Ribs; Snack food dips; Meat-based snack food
Bowls; Cups; Drinkware
General Information
Serial Number | 98703563 |
Word Mark | TOBY KEITH'S PREMIUM |
Filing Date | Saturday, August 17, 2024 |
Status | 686 - PUBLISHED FOR OPPOSITION |
Status Date | Tuesday, March 25, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, March 25, 2025 |
Trademark Statements
Goods and Services | Sauce; Seasoning; Spices; Barbecue sauce; Sauces for barbecued meat; Seasoning mixes; Beef burger sandwiches; Seasoning rubs; Spice rubs |
Goods and Services | Jerky; Meat; Hot dogs; Ribs; Snack food dips; Meat-based snack food |
Pseudo Mark | TOBY KEITHS PREMIUM |
NOT AVAILABLE | "PREMIUM" |
Goods and Services | Bowls; Cups; Drinkware |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Saturday, August 17, 2024 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Saturday, August 17, 2024 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
Class Status Code | 6 - Active |
Class Status Date | Saturday, August 17, 2024 |
Primary Code | 021 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | ILTB, LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Norman, OK 73069 |
Party Name | ILTB, LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Norman, OK 73069 |
Trademark Events
Event Date | Event Description |
Saturday, August 17, 2024 | NEW APPLICATION ENTERED |
Friday, February 28, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Sunday, March 2, 2025 | ASSIGNED TO EXAMINER |
Sunday, March 2, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, March 19, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, March 25, 2025 | PUBLISHED FOR OPPOSITION |
Tuesday, March 25, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, September 24, 2024 | TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED |
Tuesday, September 24, 2024 | TEAS VOLUNTARY AMENDMENT RECEIVED |