| Serial Number | 79341143 |
| Word Mark | TOBLERONE |
| Filing Date | Wednesday, February 9, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, June 27, 2023 |
| Registration Number | 7089013 |
| Registration Date | Tuesday, June 27, 2023 |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, April 11, 2023 |
| Goods and Services | Coffee; coffee extracts; coffee substitutes; cocoa; chocolate; cocoa-based beverages; chocolate-based beverages, coffee-based beverages; instant coffee; coffee powder; tea; pastries; sugar and natural sweeteners; pastry dough; biscuits and cookies; cookies; brownies; cheese cakes; cakes; waffles; wafers; confectionery, particularly sugar confectionery and chocolate confectionery; chocolate-based spreads; refrigerated and frozen confectionery, namely, chocolate-based freezer bars; cereal and chocolate-based desserts, namely, bakery desserts and chocolate mousse; iced cakes; frozen yogurts; dough-based products, namely, edible cookie dough; breakfast cereals; roasted and popped corn being popcorn; ice cream; sherbets; honey; puddings; snacks in the form of popcorn and corn chips; snack products based on corn, rice, barley, rye or pastry dough, namely, snack bars and snack cakes; cream puddings; trifles being dessert cakes |
| Description of Mark | The mark consists of the term "TOBLERONE" in red font with gold and black outline. |
| Goods and Services | Dried, preserved, cooked and steamed fruits; jellies for food; jams; marmalades; cocoa butter; dairy products; dairy spreads; cheeses; cream cheese; cheese spread; fresh cheese; powdered milk; desserts and dessert preparations based on dairy products, namely, whipping cream; yogurt; drinking yogurts; milkshakes; buttercream; crème fraîche; sour cream; lemon curd; Chantilly cream, whipped cream; cottage cheese; milk-based beverages; milk-based flavored beverages, namely, milk-based flavored beverages containing chocolate, white chocolate and coffee; almond milk; soy milk; rice milk; coconut milk; oat milk; peanut milk; yogurt-based beverages; desserts based on milk substitutes, namely, Chantilly cream; beverages based on milk substitutes; snacks based on potatoes, vegetables or fruits; roasted, dried, salted and seasoned nuts; hazelnut spreads; fruit spreads; nut-based spreads |
| Pseudo Mark | TOBLER ONE |
| Indication of Colors claimed | The color(s) red, gold and black is/are claimed as a feature of the mark. |
| Goods and Services | Non-alcoholic beverages, namely, beverages flavored with coffee, fruit juice beverages; syrups for making non-alcoholic fruit beverages; non-alcoholic preparations for making beverages, namely, concentrates and powders used in the preparation of sports drinks, energy drinks and fruit-flavored beverages |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 27, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 27, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 27, 2022 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Kraft Foods Schweiz Holding GmbH |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 27 - NOT AVAILABLE |
| Address | CH |
| Party Name | Kraft Foods Schweiz Holding GmbH |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 27 - NOT AVAILABLE |
| Address | CH |
| Party Name | Kraft Foods Schweiz Holding GmbH |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 27 - NOT AVAILABLE |
| Address | CH |
| Event Date | Event Description |
| Tuesday, October 24, 2023 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Thursday, September 28, 2023 | FINAL DISPOSITION NOTICE SENT TO IB |
| Thursday, September 28, 2023 | FINAL DISPOSITION PROCESSED |
| Wednesday, September 27, 2023 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, June 27, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, June 27, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, April 25, 2023 | NOTIFICATION PROCESSED BY IB |
| Tuesday, April 11, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 11, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 5, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, April 5, 2023 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, March 22, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, March 7, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, February 21, 2023 | REFUSAL PROCESSED BY IB |
| Friday, February 10, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, February 9, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, February 9, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, January 27, 2023 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, January 27, 2023 | REFUSAL PROCESSED BY MPU |
| Friday, December 9, 2022 | NEW REPRESENTATIVE AT IB RECEIVED |
| Wednesday, November 30, 2022 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, November 29, 2022 | NON-FINAL ACTION WRITTEN |
| Tuesday, November 22, 2022 | ASSIGNED TO EXAMINER |
| Tuesday, May 31, 2022 | APPLICATION FILING RECEIPT MAILED |
| Friday, May 27, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, May 26, 2022 | SN ASSIGNED FOR SECT 66A APPL FROM IB |