| Serial Number | 79338214 |
| Word Mark | TOBLERONE |
| Filing Date | Tuesday, February 1, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, November 7, 2023 |
| Registration Number | 7209414 |
| Registration Date | Tuesday, November 7, 2023 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 22, 2023 |
| Goods and Services | Coffee; coffee extracts; coffee substitutes; cocoa; chocolate; cocoa based beverages; chocolate-based beverages, coffee-based beverages; instant coffee; coffee powder; tea; pastries; sugar and natural sweeteners; pastry dough; biscuits and cookies; cookies; brownies; cheese cakes; cakes; waffles; wafers; confectionery, particularly sugar confectionery and chocolate confectionery, namely, frozen confectionery; chocolate-based spreads; chilled and iced frozen confectionery; cereal and chocolate-based desserts, namely, bakery desserts; ice desserts based on cereals and chocolate, namely, ice cream sundaes; iced cakes; frozen yogurts; dough-based products, namely, cookie dough; cereal-based preparations, namely, breakfast cereals; roasted and popped corn being popcorn; ice cream; sherbets being iced; honey; puddings; snacks in the form of popcorn and corn chips; snacks based on corn, rice, barley, rye or pastry dough; cream puddings; trifles, namely, chocolate truffles |
| Description of Mark | The mark consists of the stylized red wording "TOBLERONE" outlined in yellow and black, set against a yellow background. Above the working "TOBLERONE" is a stylized yellow and black mountain. |
| Goods and Services | Dried, preserved, cooked and steamed fruits; jellies for food; jams; marmalades; cocoa butter for food; dairy products, namely, milk; dairy-based spreads; dairy products, particularly dairy desserts and chilled dairy desserts, namely, whipping creams and yogurt-based beverages; cheeses; cream cheese; cheese spread; fresh cheese; powdered milk; desserts and dessert preparations based on dairy products, namely, whipping cream; yogurt; drinking yogurts; milkshakes; buttercream icing; crème fraîche; sour cream; lemon curd; Chantilly cream, whipped cream; cottage cheese; soy milk-based beverages; soy milk-based flavored beverages, namely, soy milk-based flavored beverages containing chocolate, white chocolate and coffee; dairy product substitutes, namely, non-dairy milk substitutes; almond milk; soy milk; rice milk; coconut milk; oat milk; peanut milk; yogurt-based beverages; desserts based on milk substitutes, namely, Chantilly cream; beverages based on milk substitutes, namely, almond milk; snacks based on potatoes, vegetables or fruits; roasted, dried, salted and seasoned nuts; hazelnut spreads; fruit spreads; nut-based spreads |
| Pseudo Mark | TOBLER ONE |
| Indication of Colors claimed | The color(s) yellow, red, and black is/are claimed as a feature of the mark. |
| Goods and Services | Non-alcoholic beverages, namely, beverages flavored with coffee, fruit juice beverages; syrups for making beverages; non-alcoholic preparations for making beverages, namely, concentrates and powders used in the preparation of sports drinks, energy drinks and fruit-flavored beverages |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, April 18, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, April 18, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, April 18, 2022 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Kraft Foods Schweiz Holding GmbH |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 27 - NOT AVAILABLE |
| Address | CH |
| Party Name | Kraft Foods Schweiz Holding GmbH |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 27 - NOT AVAILABLE |
| Address | CH |
| Party Name | Kraft Foods Schweiz Holding GmbH |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 27 - NOT AVAILABLE |
| Address | CH |
| Event Date | Event Description |
| Monday, March 4, 2024 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Thursday, February 8, 2024 | FINAL DISPOSITION NOTICE SENT TO IB |
| Thursday, February 8, 2024 | FINAL DISPOSITION PROCESSED |
| Wednesday, February 7, 2024 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, November 7, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, November 7, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Monday, October 9, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Wednesday, September 20, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, September 20, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Tuesday, August 22, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 22, 2023 | PUBLISHED FOR OPPOSITION |
| Monday, August 21, 2023 | NOTIFICATION PROCESSED BY IB |
| Wednesday, August 2, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, August 2, 2023 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, August 2, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, July 19, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, July 17, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, July 17, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, July 17, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, June 7, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, June 7, 2023 | NON-FINAL ACTION E-MAILED |
| Wednesday, June 7, 2023 | NON-FINAL ACTION WRITTEN |
| Tuesday, April 25, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, April 25, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, April 24, 2023 | ASSIGNED TO LIE |
| Wednesday, January 25, 2023 | NOTICE OF REVIVAL - E-MAILED |
| Wednesday, January 25, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, January 25, 2023 | PETITION TO REVIVE-GRANTED |
| Wednesday, January 25, 2023 | TEAS PETITION TO REVIVE RECEIVED |
| Friday, January 13, 2023 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Friday, January 13, 2023 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Friday, January 13, 2023 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Friday, December 9, 2022 | NEW REPRESENTATIVE AT IB RECEIVED |
| Wednesday, July 6, 2022 | REFUSAL PROCESSED BY IB |
| Wednesday, June 15, 2022 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Wednesday, June 15, 2022 | REFUSAL PROCESSED BY MPU |
| Tuesday, May 17, 2022 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Monday, May 16, 2022 | NON-FINAL ACTION WRITTEN |
| Friday, May 13, 2022 | ASSIGNED TO EXAMINER |
| Friday, April 22, 2022 | APPLICATION FILING RECEIPT MAILED |
| Monday, April 18, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, April 14, 2022 | SN ASSIGNED FOR SECT 66A APPL FROM IB |