TOBIO Trademark

Trademark Overview


On Wednesday, February 14, 2024, a trademark application was filed for TOBIO with the United States Patent and Trademark Office. The USPTO has given the TOBIO trademark a serial number of 79391244. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, January 21, 2025. This trademark is owned by Zarastro GmbH. The TOBIO trademark is filed in the Staple Food Products and Light Beverage Products categories with the following description:

Flour; flour confectionery, namely, bakery desserts; flour for baking; flour made of processed millet; dough flour; bread; semi-baked bread; bread concentrates, namely, bread mixes; gluten-free bread; unleavened bread; unfermented bread; pre-baked bread; dough; pastry dough; biscotti dough; brownie dough; cookie dough; ferments for dough; bread doughs; pizza dough; frozen dough; frozen biscotti dough; ready-to-bake dough products, namely, ready to bake bread dough and pizza dough; gluten-free bakery products

Gluten free beer; beer and non-alcoholic beer; non-alcoholic beverages, namely, nonalcoholic malt beverages
tobio

General Information


Serial Number79391244
Word MarkTOBIO
Filing DateWednesday, February 14, 2024
Status686 - PUBLISHED FOR OPPOSITION
Status DateTuesday, January 21, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 21, 2025

Trademark Statements


Goods and ServicesFlour; flour confectionery, namely, bakery desserts; flour for baking; flour made of processed millet; dough flour; bread; semi-baked bread; bread concentrates, namely, bread mixes; gluten-free bread; unleavened bread; unfermented bread; pre-baked bread; dough; pastry dough; biscotti dough; brownie dough; cookie dough; ferments for dough; bread doughs; pizza dough; frozen dough; frozen biscotti dough; ready-to-bake dough products, namely, ready to bake bread dough and pizza dough; gluten-free bakery products
Goods and ServicesGluten free beer; beer and non-alcoholic beer; non-alcoholic beverages, namely, nonalcoholic malt beverages

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, March 14, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateThursday, March 14, 2024
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameZarastro GmbH
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressAT

Party NameZarastro GmbH
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressAT

Trademark Events


Event DateEvent Description
Thursday, March 14, 2024SN ASSIGNED FOR SECT 66A APPL FROM IB
Tuesday, March 19, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, April 24, 2024APPLICATION FILING RECEIPT MAILED
Friday, September 6, 2024ASSIGNED TO EXAMINER
Saturday, September 14, 2024REFUSAL PROCESSED BY MPU
Sunday, September 15, 2024NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, September 24, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, September 24, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, September 24, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, September 12, 2024NON-FINAL ACTION WRITTEN
Friday, September 13, 2024NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, October 7, 2024REFUSAL PROCESSED BY IB
Thursday, October 24, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, January 15, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, January 21, 2025PUBLISHED FOR OPPOSITION
Tuesday, January 21, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED