TOBEEHAPPY Trademark

Trademark Overview


On Saturday, June 15, 2013, a trademark application was filed for TOBEEHAPPY with the United States Patent and Trademark Office. The USPTO has given the TOBEEHAPPY trademark a serial number of 85960780. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, August 13, 2021. The TOBEEHAPPY trademark is filed in the Fabrics & Textile Products, Meat & Processed Food Products, and Staple Food Products categories with the following description:

Tablecloths of textiles; Tablecloths, not of paper; Textile tablecloths

Dried pieces of agar jelly (kanten); Fruit jellies; Honey butter; Jellies; Jellies and jams; Jellies for food; Jellies, jams; Meat, fish, fruit and vegetable jellies; Meat, fruit and vegetable jellies, jams; Meat, fruit and vegetable jellies, jams, eggs

Honey; Honey; Honey and treacle; Honey buns; Honey mustard; Honey mustard sauce; Honey substitutes
tobeehappy

General Information


Serial Number85960780
Word MarkTOBEEHAPPY
Filing DateSaturday, June 15, 2013
Status710 - CANCELLED - SECTION 8
Status DateFriday, August 13, 2021
Registration Number4665577
Registration DateTuesday, January 6, 2015
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, October 21, 2014

Trademark Statements


Goods and ServicesTablecloths of textiles; Tablecloths, not of paper; Textile tablecloths
Goods and ServicesDried pieces of agar jelly (kanten); Fruit jellies; Honey butter; Jellies; Jellies and jams; Jellies for food; Jellies, jams; Meat, fish, fruit and vegetable jellies; Meat, fruit and vegetable jellies, jams; Meat, fruit and vegetable jellies, jams, eggs
Goods and ServicesHoney; Honey; Honey and treacle; Honey buns; Honey mustard; Honey mustard sauce; Honey substitutes
Pseudo MarkTO BEE HAPPY; TO BE HAPPY

Classification Information


International Class024 - Textiles and textile goods, not included in other classes; beds and table covers.
US Class Codes042, 050
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, August 13, 2021
Primary Code024
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, August 13, 2021
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, August 13, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressNice 06000
FR

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressNice 06000
FR

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressNice 06000
FR

Trademark Events


Event DateEvent Description
Friday, August 13, 2021CANCELLED SEC. 8 (6-YR)
Monday, January 6, 2020COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, January 6, 2015REGISTERED-PRINCIPAL REGISTER
Tuesday, October 21, 2014OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 21, 2014PUBLISHED FOR OPPOSITION
Wednesday, October 1, 2014NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, September 16, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, September 10, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, September 9, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, September 9, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, September 9, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, September 9, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, September 9, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, March 11, 2014NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, March 11, 2014NON-FINAL ACTION E-MAILED
Tuesday, March 11, 2014NON-FINAL ACTION WRITTEN
Tuesday, March 11, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, March 11, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, March 3, 2014ASSIGNED TO LIE
Friday, February 21, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, September 26, 2013NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, September 26, 2013NON-FINAL ACTION E-MAILED
Thursday, September 26, 2013NON-FINAL ACTION WRITTEN
Wednesday, September 25, 2013ASSIGNED TO EXAMINER
Wednesday, June 26, 2013NOTICE OF PSEUDO MARK E-MAILED
Tuesday, June 25, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Wednesday, June 19, 2013NEW APPLICATION ENTERED IN TRAM