Serial Number | 85913713 |
Word Mark | TOASTED CRAFTED GRILLED CHEESE & BURGERS |
Filing Date | Wednesday, April 24, 2013 |
Status | 800 - REGISTERED AND RENEWED |
Status Date | Tuesday, November 21, 2023 |
Registration Number | 4454065 |
Registration Date | Tuesday, December 24, 2013 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, October 8, 2013 |
Description of Mark | The mark consists of the wording "TOASTED" "CRAFTED GRILLED CHEESE & BURGERS" and a rectangular shaped sandwich which possesses human characteristic such that the sandwich has its arms extended to either side of the rectangle and its mouth opened with exposed teeth in the center of the rectangle. The word "TOASTED" appears below the sandwich design, with the phrase "CRAFTED GRILLED CHEESE & BURGERS" flanked on its right and left with stars appearing below the word "TOASTED". |
Pseudo Mark | TOASTED CRAFTED GRILLED CHEESE AND BURGERS |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Goods and Services | Restaurant services |
Disclaimer with Predetermined Text | "TOASTED" AND "CRAFTED GRILLED CHEESE & BURGERS" |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, May 1, 2013 |
Primary Code | 043 |
First Use Anywhere Date | Wednesday, February 27, 2013 |
First Use In Commerce Date | Wednesday, February 27, 2013 |
Party Name | TOASTED 131, LLC |
Party Type | 30 - Original Registrant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Winter Park, FL 32792 |
Party Name | TOASTED 131, LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Winter Park, FL 32792 |
Party Name | TOASTED 131, LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Winter Park, FL 32792 |
Event Date | Event Description |
Tuesday, November 21, 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
Tuesday, November 21, 2023 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
Tuesday, November 21, 2023 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
Tuesday, November 21, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Thursday, May 25, 2023 | TEAS SECTION 8 & 9 RECEIVED |
Saturday, December 24, 2022 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
Saturday, November 9, 2019 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
Saturday, November 9, 2019 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
Saturday, November 9, 2019 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Thursday, October 3, 2019 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Thursday, October 3, 2019 | TEAS SECTION 8 & 15 RECEIVED |
Monday, December 24, 2018 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Tuesday, December 24, 2013 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, October 8, 2013 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, October 8, 2013 | PUBLISHED FOR OPPOSITION |
Wednesday, September 18, 2013 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Saturday, August 31, 2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Saturday, August 31, 2013 | ASSIGNED TO LIE |
Wednesday, August 21, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, August 21, 2013 | EXAMINER'S AMENDMENT ENTERED |
Wednesday, August 21, 2013 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Wednesday, August 21, 2013 | EXAMINERS AMENDMENT E-MAILED |
Wednesday, August 21, 2013 | EXAMINERS AMENDMENT -WRITTEN |
Sunday, August 18, 2013 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Sunday, August 18, 2013 | NON-FINAL ACTION E-MAILED |
Sunday, August 18, 2013 | NON-FINAL ACTION WRITTEN |
Saturday, August 10, 2013 | ASSIGNED TO EXAMINER |
Thursday, May 2, 2013 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Wednesday, May 1, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Saturday, April 27, 2013 | NEW APPLICATION ENTERED |