TOASTED ALMOND BREADING Trademark

Trademark Overview


On Thursday, March 7, 2013, a trademark application was filed for TOASTED ALMOND BREADING with the United States Patent and Trademark Office. The USPTO has given the TOASTED ALMOND BREADING trademark a serial number of 85869869. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, January 17, 2014. This trademark is owned by Rocco & Lola LLC. The TOASTED ALMOND BREADING trademark is filed in the Staple Food Products category with the following description:

Almond breading
toasted almond breading

General Information


Serial Number85869869
Word MarkTOASTED ALMOND BREADING
Filing DateThursday, March 7, 2013
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateFriday, January 17, 2014
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesAlmond breading

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, March 12, 2013
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameRocco & Lola LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressAustin, TX 78705

Trademark Events


Event DateEvent Description
Friday, January 17, 2014ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Friday, January 17, 2014ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Friday, June 21, 2013NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, June 21, 2013NON-FINAL ACTION E-MAILED
Friday, June 21, 2013NON-FINAL ACTION WRITTEN
Tuesday, June 18, 2013ASSIGNED TO EXAMINER
Tuesday, March 12, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM

Related Keywords


breading almond toasted