Serial Number | 88433772 |
Word Mark | TOASTED |
Filing Date | Thursday, May 16, 2019 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Monday, February 24, 2020 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Description of Mark | The mark consists of Black and white lettering spelled out Toasted in a stylized font. The "O" is designed as a seeded bagel with a bite out of the top left side. Lettering is slanted with thin lines surrounding each letter. |
Goods and Services | Bagels |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, June 3, 2019 |
Primary Code | 030 |
First Use Anywhere Date | Friday, September 23, 2016 |
First Use In Commerce Date | Tuesday, September 11, 2018 |
Party Name | Wolkowicz, Ariella H |
Party Type | 10 - Original Applicant |
Legal Entity Type | 19 - Sole Proprietorship |
Address | Napa, CA 94558 |
Event Date | Event Description |
Tuesday, February 25, 2020 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
Monday, February 24, 2020 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Tuesday, August 6, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Tuesday, August 6, 2019 | NON-FINAL ACTION E-MAILED |
Tuesday, August 6, 2019 | NON-FINAL ACTION WRITTEN |
Friday, August 2, 2019 | ASSIGNED TO EXAMINER |
Tuesday, June 4, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Monday, June 3, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Monday, May 20, 2019 | NEW APPLICATION ENTERED IN TRAM |