| Serial Number | 97052625 |
| Word Mark | TÍO FRANCISCO RIZO LOPEZ |
| Filing Date | Wednesday, September 29, 2021 |
| Status | 819 - SU - REGISTRATION REVIEW COMPLETE |
| Status Date | Sunday, March 10, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 9, 2022 |
| Goods and Services | flan; flavored, sweetened gelatin desserts; dessert puddings |
| Description of Mark | The mark consists of moustached man's portrait in black and white over the wording "TÍO FRANCISCO" in white on a green banner over the wording and design "=RIZO LOPEZ=" in black. |
| Goods and Services | sour cream; cultured cream; yogurt; yogurt drinks; meat; chorizo; sausages; cueritos, namely, pickled pork skins |
| Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual. |
| Indication of Colors claimed | The color(s) black, white and green is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of the word "TÍO" in the mark is "UNCLE". |
| Goods and Services | providing information in the field of recipes, ingredients, cooking, and food preparation |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 28, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | Saturday, March 6, 2021 |
| First Use In Commerce Date | Saturday, March 6, 2021 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 28, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, July 11, 2022 |
| First Use In Commerce Date | Monday, July 11, 2022 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 28, 2021 |
| Primary Code | 043 |
| First Use Anywhere Date | Monday, May 1, 2023 |
| First Use In Commerce Date | Monday, May 1, 2023 |
| Party Name | Rizo-Lopez Foods, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Modesto, CA 95357 |
| Party Name | Rizo-Lopez Foods, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Modesto, CA 95357 |
| Event Date | Event Description |
| Tuesday, March 12, 2024 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Sunday, March 10, 2024 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Saturday, February 24, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, February 23, 2024 | STATEMENT OF USE PROCESSING COMPLETE |
| Tuesday, February 6, 2024 | USE AMENDMENT FILED |
| Friday, February 23, 2024 | SOU EXTENSION 3 GRANTED |
| Tuesday, February 6, 2024 | SOU EXTENSION 3 FILED |
| Friday, February 23, 2024 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, February 6, 2024 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, February 6, 2024 | TEAS STATEMENT OF USE RECEIVED |
| Friday, September 22, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, September 20, 2023 | SOU EXTENSION 2 GRANTED |
| Wednesday, September 20, 2023 | SOU EXTENSION 2 FILED |
| Wednesday, September 20, 2023 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, April 5, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, April 3, 2023 | SOU EXTENSION 1 GRANTED |
| Monday, April 3, 2023 | SOU EXTENSION 1 FILED |
| Monday, April 3, 2023 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, October 4, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, August 9, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 9, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, July 20, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Sunday, July 3, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Saturday, July 2, 2022 | EXAMINER'S AMENDMENT ENTERED |
| Saturday, July 2, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Saturday, July 2, 2022 | EXAMINERS AMENDMENT E-MAILED |
| Saturday, July 2, 2022 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, June 29, 2022 | ASSIGNED TO EXAMINER |
| Wednesday, November 10, 2021 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| Wednesday, November 10, 2021 | ASSIGNED TO LIE |
| Friday, November 5, 2021 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Friday, October 29, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, October 28, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, October 2, 2021 | NEW APPLICATION ENTERED |