TÍO FRANCISCO Trademark

Trademark Overview

On Tuesday, July 14, 2020, a trademark application was filed for TÍO FRANCISCO with the United States Patent and Trademark Office. The USPTO has given the TÍO FRANCISCO trademark a serial number of 90051674. The federal status of this trademark filing is REGISTERED as of Tuesday, November 26, 2024. This trademark is owned by Rizo-Lopez Foods, Inc.. The TÍO FRANCISCO trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Flan; Flavored, sweetened gelatin desserts; Dessert puddings

Cheese; Chorizo; Meat; Yogurt; Fresh unripened cheeses; Sausages; Sour cream; Yogurt drinks
tÍo francisco

General Information

Serial Number90051674
Word MarkTÍO FRANCISCO
Filing DateTuesday, July 14, 2020
Status700 - REGISTERED
Status DateTuesday, November 26, 2024
Registration Number7580030
Registration DateTuesday, November 26, 2024
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 25, 2021

Trademark Statements

Goods and ServicesFlan; Flavored, sweetened gelatin desserts; Dessert puddings
Goods and ServicesCheese; Chorizo; Meat; Yogurt; Fresh unripened cheeses; Sausages; Sour cream; Yogurt drinks
Translation of Words in MarkThe English translation of "TIO" in the mark is "UNCLE".

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, October 26, 2020
Primary Code029
First Use Anywhere DateSaturday, March 6, 2021
First Use In Commerce DateSaturday, March 6, 2021
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, October 26, 2020
Primary Code030
First Use Anywhere DateMonday, July 11, 2022
First Use In Commerce DateMonday, July 11, 2022

Trademark Owner History

Party NameRizo-Lopez Foods, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressModesto, CA 95357
Party NameRizo-Lopez Foods, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressModesto, CA 95357
Party NameRizo-Lopez Foods, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressModesto, CA 95357

Trademark Events

Event DateEvent Description
Friday, July 17, 2020NEW APPLICATION ENTERED
Wednesday, August 12, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, October 26, 2020ASSIGNED TO EXAMINER
Monday, October 26, 2020REMOVED FROM TEAS PLUS
Monday, October 26, 2020NON-FINAL ACTION WRITTEN
Monday, October 26, 2020NON-FINAL ACTION E-MAILED
Monday, October 26, 2020NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, October 27, 2020TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, October 27, 2020TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, October 27, 2020ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, October 27, 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, October 27, 2020APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Monday, November 30, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, March 1, 2021ASSIGNED TO LIE
Tuesday, March 2, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, March 2, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, March 15, 2021FINAL REFUSAL WRITTEN
Monday, March 15, 2021FINAL REFUSAL E-MAILED
Monday, March 15, 2021NOTIFICATION OF FINAL REFUSAL EMAILED
Wednesday, April 7, 2021TEAS REQUEST FOR RECONSIDERATION RECEIVED
Tuesday, April 13, 2021ASSIGNED TO LIE
Tuesday, April 13, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, April 13, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, April 13, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, April 16, 2021ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
Wednesday, April 21, 2021ELECTRONIC RECORD REVIEW COMPLETE
Wednesday, May 5, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, May 25, 2021PUBLISHED FOR OPPOSITION
Tuesday, May 25, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 20, 2021NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Wednesday, December 22, 2021SOU TEAS EXTENSION RECEIVED
Wednesday, December 22, 2021SOU EXTENSION 1 FILED
Wednesday, December 22, 2021SOU EXTENSION 1 GRANTED
Friday, December 24, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, July 6, 2022SOU TEAS EXTENSION RECEIVED
Wednesday, July 6, 2022SOU EXTENSION 2 FILED
Wednesday, July 6, 2022SOU EXTENSION 2 GRANTED
Friday, July 8, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, January 12, 2023SOU TEAS EXTENSION RECEIVED
Thursday, January 12, 2023SOU EXTENSION 3 FILED
Thursday, January 12, 2023SOU EXTENSION 3 GRANTED
Saturday, January 14, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, June 27, 2023SOU TEAS EXTENSION RECEIVED
Tuesday, June 27, 2023SOU EXTENSION 4 FILED
Tuesday, June 27, 2023SOU EXTENSION 4 GRANTED
Thursday, June 29, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, February 5, 2024CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, January 19, 2024SOU TEAS EXTENSION RECEIVED
Friday, January 19, 2024SOU EXTENSION 5 FILED
Monday, February 5, 2024SOU EXTENSION 5 GRANTED
Tuesday, February 6, 2024USE AMENDMENT FILED
Tuesday, February 6, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, February 6, 2024TEAS STATEMENT OF USE RECEIVED
Friday, February 9, 2024STATEMENT OF USE PROCESSING COMPLETE
Tuesday, February 13, 2024NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Friday, February 16, 2024ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
Tuesday, November 26, 2024REGISTERED-PRINCIPAL REGISTER
Tuesday, November 26, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
Monday, February 12, 2024ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

Related Keywords

francisco yogurt unripened fresh cheeses sausages drinks cream sour meat chorizo