TO EACH HIS ZONE Trademark
Trademark Overview
On Tuesday, February 4, 2025, a trademark application was filed for TO EACH HIS ZONE with the United States Patent and Trademark Office. The USPTO has given the TO EACH HIS ZONE trademark a serial number of 99028019. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Monday, August 4, 2025. This trademark is owned by D.P. Dough Franchising, LLC. The TO EACH HIS ZONE trademark is filed in the Restaurant & Hotel Services category with the following description:
Restaurant services
General Information
| Serial Number | 99028019 |
| Word Mark | TO EACH HIS ZONE |
| Filing Date | Tuesday, February 4, 2025 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Monday, August 4, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, August 26, 2025 |
Trademark Statements
| Goods and Services | Restaurant services |
Classification Information
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 4, 2025 |
| Primary Code | 043 |
| First Use Anywhere Date | Friday, November 20, 1992 |
| First Use In Commerce Date | Friday, November 20, 1992 |
Trademark Owner History
| Party Name | D.P. Dough Franchising, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Cortland, NY 13045 |
Trademark Events
| Event Date | Event Description |
| Tuesday, February 4, 2025 | NEW APPLICATION ENTERED |
| Tuesday, February 4, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, February 4, 2025 | APPLICATION FILING RECEIPT MAILED |
| Monday, July 14, 2025 | ASSIGNED TO EXAMINER |
| Wednesday, August 20, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, July 17, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
