| Serial Number | 88740442 |
| Word Mark | TO |
| Filing Date | Friday, December 27, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, December 27, 2022 |
| Registration Number | 6932918 |
| Registration Date | Tuesday, December 27, 2022 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 29, 2022 |
| Goods and Services | Seasonings; Japanese horseradish powder spice (wasabi powder); Prepared wasabi; Mustard; Fermented hot pepper paste (gochujang); Doubanjiang (broad bean paste); Oyster sauce; Chili sauce; Soy sauce; Chili oils being condiments; Spices; Pepper spice; Chili pepper pastes being condiments; Curry pastes; Curry powder being spice; Minced garlic; Processed garlic for use as seasoning; Ginger paste for use as a seasoning; Tea; Coffee; Soya bean paste being condiment; Sugar; Cooking salt; Pasta sauce; Wheat flour; Mixes for making baking batters |
| Description of Mark | The mark consists of a circle inside of which is the stylized text "TO". |
| Goods and Services | Processed garlic for use as a vegetable, not seasoning; Processed gingers for use as a vegetable, not seasoning; Processed peppers; Japanese plum paste; Pre-cooked curry stew; Stews; Edible oils and fats; Processed vegetables and fruits; Mixes for making soup; Milk products excluding ice cream, ice milk and frozen yogurt; milk; Frozen vegetables; Frozen fruits; Dried flakes of fish, meat, vegetables or seaweed (Furi-kake); Processed meat; Processed seafood; Processed pulses; Fermented soybeans |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, January 4, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, January 31, 1979 |
| First Use In Commerce Date | Friday, November 30, 1979 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, January 4, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, January 31, 1979 |
| First Use In Commerce Date | Friday, November 30, 1979 |
| Party Name | T.O FOODS CO., LTD. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Tokyo 171-0052 JP |
| Party Name | T.O FOODS CO., LTD. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Tokyo 171-0052 JP |
| Party Name | T.O FOODS CO., LTD. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Tokyo 171-0052 JP |
| Event Date | Event Description |
| Tuesday, December 27, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, December 27, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, November 22, 2022 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
| Monday, November 21, 2022 | NOTICE OF ALLOWANCE CANCELLED |
| Monday, November 21, 2022 | AMENDMENT/PETITION AFTER APPROVAL FOR PUB ENTERED |
| Monday, November 21, 2022 | ASSIGNED TO LIE |
| Tuesday, November 1, 2022 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, October 20, 2022 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| Tuesday, May 24, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, March 29, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 29, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 9, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, February 23, 2022 | ELECTRONIC RECORD REVIEW COMPLETE |
| Friday, February 18, 2022 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| Wednesday, February 16, 2022 | ELECTRONIC RECORD REVIEW COMPLETE |
| Friday, February 11, 2022 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| Monday, February 7, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, September 8, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, September 8, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, September 7, 2021 | ASSIGNED TO LIE |
| Tuesday, August 31, 2021 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Wednesday, August 11, 2021 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Thursday, July 22, 2021 | SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION |
| Tuesday, September 22, 2020 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Tuesday, September 22, 2020 | LETTER OF SUSPENSION E-MAILED |
| Tuesday, September 22, 2020 | SUSPENSION LETTER WRITTEN |
| Monday, September 21, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Saturday, September 19, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, September 19, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, March 24, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, March 24, 2020 | NON-FINAL ACTION E-MAILED |
| Tuesday, March 24, 2020 | NON-FINAL ACTION WRITTEN |
| Saturday, March 21, 2020 | ASSIGNED TO EXAMINER |
| Tuesday, January 7, 2020 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Saturday, January 4, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, December 31, 2019 | NEW APPLICATION ENTERED IN TRAM |