TNT CRUST Trademark

Trademark Overview

On Wednesday, June 10, 2020, a trademark application was filed for TNT CRUST with the United States Patent and Trademark Office. The USPTO has given the TNT CRUST trademark a serial number of 88958273. The federal status of this trademark filing is REGISTERED as of Tuesday, June 1, 2021. This trademark is owned by TNT Crust LLC. The TNT CRUST trademark is filed in the Staple Food Products category with the following description:

Flat bread; Pizza crust; Pizza dough
tnt crust

General Information

Serial Number88958273
Word MarkTNT CRUST
Filing DateWednesday, June 10, 2020
Status700 - REGISTERED
Status DateTuesday, June 1, 2021
Registration Number6368121
Registration DateTuesday, June 1, 2021
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 16, 2021

Trademark Statements

Goods and ServicesFlat bread; Pizza crust; Pizza dough
NOT AVAILABLE"CRUST"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, July 7, 2020
Primary Code030
First Use Anywhere DateFriday, August 31, 1990
First Use In Commerce DateFriday, August 31, 1990

Trademark Owner History

Party NameTNT Crust LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressMinneapolis, MN 55426
US
Party NameTNT Crust LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressAustin, TX 78738
US
Party NameTNT Crust LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressAustin, TX 78738
US

Trademark Events

Event DateEvent Description
Saturday, June 13, 2020NEW APPLICATION ENTERED
Tuesday, July 7, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, September 14, 2020ASSIGNED TO EXAMINER
Tuesday, September 15, 2020NON-FINAL ACTION WRITTEN
Tuesday, September 15, 2020NON-FINAL ACTION E-MAILED
Tuesday, September 15, 2020NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, February 3, 2021TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, February 3, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, February 3, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, February 4, 2021TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, February 4, 2021ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, February 4, 2021TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Thursday, February 4, 2021TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, February 11, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, February 24, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, March 16, 2021PUBLISHED FOR OPPOSITION
Tuesday, March 16, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 16, 2021TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, March 16, 2021ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, March 16, 2021TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, April 9, 2021TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, April 9, 2021ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, April 9, 2021TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, June 1, 2021REGISTERED-PRINCIPAL REGISTER
Thursday, January 27, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, January 27, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, January 27, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, May 26, 2023TEAS CHANGE OF OWNER ADDRESS RECEIVED
Friday, May 26, 2023APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Friday, May 26, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, May 26, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, May 26, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, June 1, 2026COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

Related Keywords

crust pizza dough flat bread