TÉMÉRAIRE Trademark

Trademark Overview

On Friday, December 18, 2009, a trademark application was filed for TÉMÉRAIRE with the United States Patent and Trademark Office. The USPTO has given the TÉMÉRAIRE trademark a serial number of 79079551. The federal status of this trademark filing is SECTION 71 ACCEPTED as of Saturday, February 6, 2021. This trademark is owned by EUROPEENNE DE CONDIMENTS; (société anonyme). The TÉMÉRAIRE trademark is filed in the Staple Food Products category with the following description:

[ Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flours and preparations made from cereals, namely, cereal-based snack food; bread, pastry and confectionery, namely, confectionary made of sugar, frozen confectionary; edible ices; honey, treacle; yeast, baking-powder; salt,] mustard; vinegar, condiment sauces [; spices; ice for refreshment ]
tÉmÉraire

General Information

Serial Number79079551
Word MarkTÉMÉRAIRE
Filing DateFriday, December 18, 2009
Status706 - SECTION 71 ACCEPTED
Status DateSaturday, February 6, 2021
Registration Number3903248
Registration DateTuesday, January 11, 2011
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, October 26, 2010

Trademark Statements

Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and Services[ Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flours and preparations made from cereals, namely, cereal-based snack food; bread, pastry and confectionery, namely, confectionary made of sugar, frozen confectionary; edible ices; honey, treacle; yeast, baking-powder; salt,] mustard; vinegar, condiment sauces [; spices; ice for refreshment ]
Translation of Words in MarkThe English translation of "TEMERAIRE" in the mark is "BOLD".

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, March 15, 2010
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameEUROPEENNE DE CONDIMENTS (société anonyme)
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressF-21160 MARSANNAY-LA-COTE
FR
Party NameEUROPEENNE DE CONDIMENTS; (société anonyme)
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressFR
Party NameEUROPEENNE DE CONDIMENTS; (société anonyme)
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressFR

Trademark Events

Event DateEvent Description
Sunday, November 28, 2021PARTIAL INVALIDATION PROCESSED BY THE IB
Friday, October 29, 2021GENERIC MADRID TRANSACTION SENT TO IB
Friday, October 29, 2021GENERIC MADRID TRANSACTION CREATED
Wednesday, October 6, 2021PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Saturday, June 12, 2021NEW REPRESENTATIVE AT IB RECEIVED
Saturday, February 6, 2021NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Saturday, February 6, 2021REGISTERED-SEC.71 ACCEPTED
Monday, February 1, 2021CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, December 3, 2020TEAS SECTION 71 RECEIVED
Saturday, January 11, 2020COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
Thursday, August 30, 2018INTERNATIONAL REGISTRATION RENEWED
Wednesday, May 3, 2017NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Wednesday, May 3, 2017REGISTERED-SEC.71 ACCEPTED
Tuesday, May 2, 2017CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, December 1, 2016TEAS SECTION 71 RECEIVED
Saturday, October 26, 2013NEW REPRESENTATIVE AT IB RECEIVED
Saturday, March 30, 2013FINAL DECISION TRANSACTION PROCESSED BY IB
Tuesday, May 10, 2011FINAL DISPOSITION NOTICE SENT TO IB
Tuesday, May 10, 2011FINAL DISPOSITION PROCESSED
Monday, April 11, 2011FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, January 11, 2011REGISTERED-PRINCIPAL REGISTER
Tuesday, October 26, 2010OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 26, 2010PUBLISHED FOR OPPOSITION
Monday, September 20, 2010LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, September 20, 2010ASSIGNED TO LIE
Sunday, September 19, 2010APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, September 17, 2010TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, September 17, 2010CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, September 17, 2010TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, April 30, 2010REFUSAL PROCESSED BY IB
Thursday, March 25, 2010NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, March 25, 2010REFUSAL PROCESSED BY MPU
Thursday, March 25, 2010NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, March 24, 2010NON-FINAL ACTION WRITTEN
Saturday, March 20, 2010ASSIGNED TO EXAMINER
Friday, March 19, 2010APPLICATION FILING RECEIPT MAILED
Monday, March 15, 2010NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, March 11, 2010SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB

Related Keywords

raire namely coffee confectionary made sugar treacle yeast honey refreshment frozen