| Serial Number | 98965542 |
| Word Mark | TLJ |
| Filing Date | Wednesday, January 15, 2025 |
| Status | 680 - APPROVED FOR PUBLICATION |
| Status Date | Thursday, August 7, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | NOT AVAILABLE |
| Description of Mark | The mark consists of the stylized letters "TLJ" in green. The color white inside "TLJ" represents background and/or transparent areas and is not part of the mark. |
| Goods and Services | Processed nuts; Dried fish; dried shellfish; Food products made primarily from fruits, namely, fruit-based food snacks, fruit-based food bars, fruit-based organic food snacks, fruit-based organic food bars, food package combinations consisting primarily of processed fruits, prepared entrees consisting primarily of fruit, snack mix consisting primarily of dehydrated fruit, snack mix consisting primarily of processed fruit; Fruit and vegetable salads; Frozen vegetables; Frozen fruits; Frozen beans; Eggs; Chicken; Processed beans, excluding bean curds and foodstuffs made from bean curds; Foods prepared from bean curds being tofu, namely, deep fried tofu, tofu-based snacks, tofu burger patties, freeze-dried tofu pieces, and tofu patties; Soya milk; Butter; Preserved, frozen, dried and cooked fruits and vegetables; Fish, preserved; Fish and shellfish, preserved; Fish, not live; Cream fraiche; Soups; Edible eggs; Blended oil for food; Meat; Food products made from fish and shellfish, namely, fish-based snack foods, shellfish-based snack foods; Yoghurt; Vegetable concentrates for culinary purposes; Milk; Lactic acid bacteria drinks; Milk products, namely, milk products excluding ice cream, ice milk and frozen yogurt; Food products made from oil and fat, namely, edible oils and fats, powdered oils and fats for food, processed oils and fats for food, animal oils and fats for food, vegetable oils and fats for food; Processed meat products, namely, processed meat, processed ham, processed turkey, meat sticks consisting primarily of processed ham, meat sticks consisting primarily of processed turkey; Jams; Antipasto salads; Cut fruits; Processed vegetable products, namely, processed vegetables, processed frozen peas, processed pre-sliced carrots; Cheese; Chicken salad; Legume salads; Chicken croquettes; Processed seaweed products, namely, processed, edible seaweed, processed seaweed-based snacks |
| Indication of Colors claimed | The color(s) green is/are claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, January 15, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | CJ FOODVILLE CORP. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Seoul 04555 KR |
| Event Date | Event Description |
| Wednesday, January 15, 2025 | NEW APPLICATION ENTERED |
| Wednesday, May 7, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, May 8, 2025 | ASSIGNED TO EXAMINER |
| Thursday, May 8, 2025 | NON-FINAL ACTION WRITTEN |
| Thursday, May 8, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, May 8, 2025 | NON-FINAL ACTION E-MAILED |
| Wednesday, August 6, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, August 6, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, August 6, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, August 7, 2025 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, August 7, 2025 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, August 7, 2025 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, August 7, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, August 7, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |