TKEGE Trademark

Trademark Overview


On Friday, December 8, 2017, a trademark application was filed for TKEGE with the United States Patent and Trademark Office. The USPTO has given the TKEGE trademark a serial number of 87713442. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, April 25, 2025. The TKEGE trademark is filed in the Staple Food Products category with the following description:

Aniseed for use as a flavoring in food and drinks; Artificial coffee; Brown sugar; Castor sugar; Cereal-based snack food; Chewing gum; Coffee; Corn-based chips; Crystal sugar; Crystal sugar pieces; Cube sugar; Flavored sugar; Flour-based chips; Flowers or leaves for use as tea substitutes; Grain-based chips; Honey; Honey mustard; Honey and treacle; Mustard meal; Processed cereals; Propolis for human consumption; Propolis for food purposes; Raw sugar; Royal jelly for food purposes; Sugar; Tea-based beverages; Tea; Unroasted coffee; White sugar; sesame brittle

General Information


Serial Number87713442
Word MarkTKEGE
Filing DateFriday, December 8, 2017
Status710 - CANCELLED - SECTION 8
Status DateFriday, April 25, 2025
Registration Number5578670
Registration DateTuesday, October 9, 2018
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 24, 2018

Trademark Statements


Goods and ServicesAniseed for use as a flavoring in food and drinks; Artificial coffee; Brown sugar; Castor sugar; Cereal-based snack food; Chewing gum; Coffee; Corn-based chips; Crystal sugar; Crystal sugar pieces; Cube sugar; Flavored sugar; Flour-based chips; Flowers or leaves for use as tea substitutes; Grain-based chips; Honey; Honey mustard; Honey and treacle; Mustard meal; Processed cereals; Propolis for human consumption; Propolis for food purposes; Raw sugar; Royal jelly for food purposes; Sugar; Tea-based beverages; Tea; Unroasted coffee; White sugar; sesame brittle
Translation of Words in MarkThe wording "TKEGE" has no meaning in a foreign language.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, April 25, 2025
Primary Code030
First Use Anywhere DateWednesday, June 1, 2016
First Use In Commerce DateWednesday, June 1, 2016

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressDEXING 334200
CN

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressDEXING 334200
CN

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressDEXING 334200
CN

Trademark Events


Event DateEvent Description
Tuesday, March 20, 2018NON-FINAL ACTION WRITTEN
Tuesday, December 12, 2017NEW APPLICATION ENTERED
Tuesday, December 19, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, March 20, 2018ASSIGNED TO EXAMINER
Friday, June 15, 2018TEAS REQUEST FOR RECONSIDERATION RECEIVED
Tuesday, March 20, 2018NON-FINAL ACTION E-MAILED
Tuesday, March 20, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, April 9, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, April 18, 2018ASSIGNED TO LIE
Wednesday, April 18, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, April 18, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, May 4, 2018FINAL REFUSAL WRITTEN
Friday, May 4, 2018FINAL REFUSAL E-MAILED
Friday, May 4, 2018NOTIFICATION OF FINAL REFUSAL EMAILED
Wednesday, July 4, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, October 9, 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Friday, April 25, 2025CANCELLED SEC. 8 (6-YR)
Tuesday, October 9, 2018REGISTERED-PRINCIPAL REGISTER
Saturday, June 16, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, June 16, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Saturday, June 16, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, July 24, 2018PUBLISHED FOR OPPOSITION
Tuesday, July 24, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED